Editorial Board

Mr. Vargo

Dan Vargo

Executive Chef, Hilton Sandestin Beach Golf Resort & Spa

A native of Maryland, Executive Chef Dan Vargo was first introduced to the culinary world along Florida’s Emerald Coast, where he discovered and began to pursue his passion for food. Now a 16-year veteran of the culinary industry, he has traveled the world, exploring kitchens and cultures, as he carefully honed his skills and developed his signature style. Chef Vargo first joined the Hilton Sandestin Beach Golf Resort & Spa team in April 2012 as an Executive Chef at Seagar’s Prime Steaks & Seafood, the resort’s award-winning, AAA Four-Diamond restaurant. Before joining Hilton Sandestin Beach, Chef Vargo dedicated eight years to the Ritz-Carlton in Naples, Florida, where he held a number of positions, including Executive Sous Chef and Restaurant Chef. He also spent two years as Executive Sous Chef at The Boathouse Club in Martha’s Vineyard. Named Executive Chef of the 602-room beachfront resort in February 2017, Chef Vargo skillfully blends Baltimore's traditional and historical influences, Martha’s Vineyard’s emphasis on organic produce and seasonal seafood, and the Ritz-Carlton’s world-class standards for fine dining and excellence in service into the Hilton Sandestin Beach experience. Graduating with honors from Baltimore International College in 2002, Chef Vargo earned a prestigious internship through The American Studies Institute, taking him to The Park Hotel in Ireland. Chef Vargo was also selected as a member of Ritz-Carlton’s domestic and international recruiting team sent to South Africa and Peru, where he cooked for orphanages and shelters. Since joining Hilton Sandestin Beach, Chef Vargo has been featured on Emeril’s Florida, Atlanta Eats and Golf Channel’s Morning Drive with Matt Ginella, and at events such as BlogHer Food in Miami, Music City Food & Wine Festival in Nashville, and Boudin, Bourbon and Beer in New Orleans. Chef Vargo was also selected as the People’s Choice winner in the 2013 inaugural 30A Throwdown competition and Critics Choice winner in the 2014 competition. Please visit http://hiltonsandestinbeach.com for more information.

Mr. Vargo can be contacted at 850-267-9500 or dvargo@hiltonsandestinbeach.com

Coming up in January 2018...

Mobile Technology: Relentless Innovation

Technology has become a crucial component in attracting and retaining hotel guests, and the need to enhance a guest’s technology experience is driving a relentless pace of innovation. To meet and exceed guest expectations, 54% of hotels will spend more on technology in 2018, and mobile solutions in particular will top the list of capital investments. Many hotels are integrating mobile booking, mobile keys, mobile payments and mobile check-in into their operations. Other hotels are emphasizing the in-room experience, boosting bandwidth and upgrading flat screen TVs to more easily interface with guest mobile devices. And though not yet mainstream, there are many exciting technology developments on the near horizon. The Internet of Things (loT) is taking form in some places, and can be found in guest room control systems, voice activation systems, and in wearable sensors that can be used for access and payment options. Virtual reality headsets are available at some hotels so guests can enjoy virtual trips to exotic locations or if off-property, preview conference facilities and guest rooms. How long will it be before a hotel employs a fleet of robots for room service, or utilizes a hologram as a concierge, or installs gesture-controlled walls that feature interactive digital displays? Some hotels are already using augmented reality for translation services, or interactive wall maps, or even virtual décor. This pace of innovation is challenging property owners and brands to stay on top of the latest technology trends while still addressing current projects. The January Hotel Business Review will explore what some hotels are doing to maximize their opportunities in the mobile technology space.