BROWSE BY TOPIC

HOME MY ACCOUNT BENEFITS SPONSORED EVENTS MEDIA KIT EDITORIAL BOARD CAREERS ABOUT US CONTACT

Insider: Before You Swipe That Card: Do You Know What Fees You are Paying?

By Bob Carr, Chairman & CEO, Heartland Payment Systems

Mr. Bob Carr
Mr. Bob Carr

When the hotel industry began accepting credit and debit cards as standard payment forms, it gave guests a new level of convenience, but added plenty of complexity for hoteliers like you. 

That’s because you pay a transaction-processing fee to a payments processor every time you accept a credit card. Many processors charge hidden fees, have confusing policies and include middlemen – all of which increase the cost of every transaction.  

In my article, "Before You Swipe That Card: Do You Know What Fees You are Paying?" in the Hotel Business Review, I highlight two of the 10 initiatives set forth by The Merchant Bill of Rights, a set of industry standards created to promote fair credit and debit card processing practices. 

These planks — the right to know all middlemen involved … and the right to know the fee for every card transaction and who’s charging it — focus on the need for transparent pricing and help ensure you don’t pay more than necessary. 

You have the right to demand full accounting for all card-processing fees. Understanding them allows you to track who is getting paid and how much – and empowers you to manage and control growing costs. 

The Merchant Bill of Rights helps educate hoteliers by leveling the playing field and making the payments processing clear, honest and fair. Knowing what fees are being charged and why helps ensure every hotel is treated fairly and honestly. 

Best regards, 

Bob Carr

Chairman & CEO

Heartland Payment Systems

Bob.Carr@e-hps.com   



More recent articles:

Hotel Business Review

Subscribe now and receive exclusive benefits, free consultations, discounts on products and services!

Also This Week in Hotel Business Review...

Going Green - Five Hot Trends in the Meetings Industry

By Andy Dolce, Chairman and Managing Director, Dolce International

Business travel is big business with millions of individual and group trips being tracked in each year. Among overnight trips, 85% of business travelers stayed in a hotel or motel. While this is good news for airlines, rental car companies and hoteliers, business travel exacts a heavy toll on the environment. Responsible environmental stewardship is not only an integral part of doing business at Dolce International; it is the core of who we are as a company...

Accommodating Seniors - Rethinking the Meaning of Hospitality for Older Consumers

By Jeffrey Catrett, Dean, Les Roches School of Hospitality Management, Kendall College, Chicago

The War Generation, raised on Depression and World War, may have accepted somewhat stoically the difficulties of navigating through an America accustomed to focusing on youth culture, but Baby Boomers have never yet accepted anything anyone has tried to impose upon them and have had the economic might to get their way. As 78 million consumers enter their later years, expect to see sweeping changes in the treatment of greying populations...