Share | |
Ms. Hehir

Architecture & Design

What Types of Design Elements Create a Successful Hotel

By Kim Hehir, VP of Strategic Planning, The Leading Hotels of the World

In the United States, the car became king, and families took to the roads, giving rise to the motel phenomenon. Accommodations in these establishments did not have to be elaborate, as most guests stayed only a night or two before moving on.

In urban environments, as business travel began to boom, room and public space design began to reflect the needs of the executive on the move - working desks and adequate lighting, multiple telephone lines, business centers open 24 hours a day - became de rigueur. Hotel restaurants also underwent major changes, as power breakfasts emerged as an additional opportunity to conduct meetings and strike deals.

The growth of international travel led to a mini-trend in globalization - a hotel belonging to an international chain tended to look the same and have familiar design characteristics whether it was in London, New York or Tokyo, in an effort to give the guest a sense of familiarity and security.

As travelers became more sophisticated, the demand arose for hotels with design elements that spoke of the destination; that used indigenous concepts and materials to help create a total experience. This demand for authenticity is very strong today.

Mrs. Grace Leo-Andrieu, President of GLA Hotels agrees that an important element in hotel design is preserving the history and natural charm of the surroundings. "Working local tradition and craftsmanship into a unique design such as furniture, decoration and lighting can make the difference. The design of a hotel should be in some ways a reflection of the local culture."

For affluent consumers, travel is now an integral part of their lifestyle; experience is the currency of sophistication; and the hotel itself has become an evocative and critical component of the total travel experience.

With it all, there is a move away from heavily traditional environments. "There is more modern decor at all price levels," says Craig Nealy of Craig Nealy Architects. "Now, opulence and exclusivity are associated with innovative and somewhat theatrical design, rather than traditional signifiers like Persian carpets and wood paneling."

Built-in case pieces, flat-screen televisions and simplified bedding materials are used to maximize guestrooms space. Furthermore, bathrooms have become more spacious and an important part of guestroom design. What worked a decade ago for the guestroom does not work today. Marcus Calvani of DiLeonardo notes, "The concept of 'zones' within the room has not changed, there is still a sleeping, relaxing, working, dressing and bathroom 'zone' but the way in which these zones are now laid out and have started to overlap has changed and is continuing to evolve with the increased focus on guest 'life-style'."

The guestroom must be able to function on a number of levels in addition to providing a comfortable place to sleep. For the business traveler, the room should be able to function as office and meeting space. At then end of the day, literally, it should also feel more like an entertainment area than strictly a bedroom.

Technological capabilities that enable the guest to accomplish various tasks from the privacy of the room are highly desirable - Interactive in-house television systems that let the guest review the bill, order movies, check e-mail and check out are increasingly popular.

But it certainly is not just the guestroom that is critical to effective design. Public areas are increasingly being incorporated into the rhythms of the guest experience.

Mr. Nealy illustrates the point, saying, "Many newer hotels use their lobbies or spaces immediately adjacent as gathering places, most frequently putting a bar or lounge next to or in the lobby. The activity is now seen as fashionable, where a hushed, silent lobby remains at a minority"

Elaborating on the concept, Mr. Calvani observes, "The creation of large scale residential settings where the guest almost feels like they are at a party at a friend's house is becoming a concept for hotel lobbies and public area spaces. The set area boundaries of the past are melting away to give us the ability to cross-utilize spaces depending on the demand for each area at different times."

There are also critical elements of the exterior design which are different now from ten years ago and can have an impact on customer perception. With increased competition, hotels must be creative in attracting guests' attention, before they even enter the lobby.

According to Mr. Nealy, "With so many new hotels around the world in mixed-use complexes, the entrance to the hotel are often the only exterior part of the hotel the guest sees. Many popular, luxury properties are housed in buildings whose overall appearance is very plain. Chic resort hotels, particularly in warm climates, have definitely pushed owners towards more innovative architecture and the use of more luxurious materials".

In addition to spas which have become increasingly popular in recent years, other amenities, such as media rooms, libraries, screening rooms and full-fledged theaters, are now being considered as developers are looking to add new dimensions to the guest's perception of overall value, and which lend a unique aspect to the hotel atmosphere. These areas offer obvious benefit to the individual traveler, but can also be used very creatively for groups and incentives as ways to generate additional revenue.

The guest is better traveled, more educated, sophisticated and surrounded by design elements through all forms of media therefore the expectations are far more difficult to meet. Another trend in hospitality design is the "designer" touch. Armani just announced the opening of its new hotel in Dubai, following the Palazzo Versace and Bulgari openings. Louis Vuitton and Tiffany & Co are also said to follow the trend with developments in the United States and Europe. In any case or era, the success of a hotel's design can be gauged by how well it has anticipated and met the tastes and needs of its guests. More importantly, the continuing success of an innovative change lies in how functional that change is. New just for the sake of being new doesn't last long.

Sir Rocco Forte of Rocco Forte Hotels adds that "Comfort and practicality are all important, and this is often forgotten in striving to achieve avant garde and stylish design. The architecture creates the base, whether the building is an old or modern one, and defines the overall feel of the hotel. Some hotels are architecturally beautiful but lack a human dimension. Design has to create a sense of intimacy and proportions to which the guest can relate, leaving him in comfort and at ease. A touch of excitement and glamour will also help." Gordon Campbell Gray, Managing Director of One Aldwych London and Carlisle Bay, Antigua agress, "Good design should be visually exciting and original. It should be functional but above all it should offer great comfort."

As is true of any successful business person, hoteliers must know and anticipate what their guests want. Whatever changes are instituted, they must continue to fulfill their brand promise to the customer. This is not to say that very forward-thinking innovations won't work, but they must be delivered in a context which is consistent with the customer's expectations. Any design component must be regarded from the point of view of how it will enhance the overall guest experience, and how will it augment guest satisfaction.

Kimberly Moffitt Hehir is Vice President of Strategic Planning for The Leading Hotels of the World since. She manages joint ventures and ancillary businesses and acts as liaison between each department within Leading Hotels of the World. She is responsible for sourcing and evaluating new business opportunities which yield a substantial return on investment, deliver value to the shareholders, enhance member benefits, and will achieve the company's overall goal of becoming an all-inclusive provider of goods and services to the luxury marketplace. Ms. Hehir can be contacted at 212-515-5630 or khehir@lhw.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management