Share | |
Mr. Fears

Meetings & Conventions

Conference Centers Clear the Smoke on Trend

By Bruce Fears, President, ARAMARK Harrison Lodging

People all over the world are taking a breath of fresh air - or at least trying to - and the trend toward smoke-free establishments has exploded throughout the U.S. and worldwide. This trend is fueled partly by local, state and national government agencies which are proposing strong smoke-free initiatives to allow its citizens to breathe easier and safer.

Furthermore, four countries have now established national laws prohibiting smoking at work and in public places. In 2004, Ireland became the first country in the world to ban smoking in all enclosed places of work, followed by Norway, New Zealand and Bhutan. In addition, 14 U.S. states, nine Canadian provinces and territories, seven Australian states and now Scotland have all approved smoke-free legislation.

The trend has even run to the extreme with one Michigan-based company, Weyco Inc., a health care company, which has forced its staff to quit smoking or else risk being fired from their jobs. Under the new policy, the firm conducts breath tests to check employees for tobacco use. Four employees so far have been fired for refusing to take the test.

Although hotels, conference centers and meeting planners may not be taking the smoke-free phenomenon as far as the Michigan firm, they are finding that going smoke-free is quickly becoming the norm. Some companies in business and leisure industries are taking the lead and acting on the health concerns of its delegates. This year, the Westin hotel chain, for example, officially implemented the widest-spread complete smoking ban in the hotel industry, making 77 of its properties completely smoke-free.

The conference center industry is also closing in on the trend.

Conference Centers Step up to Ash Out

As one of the nation's leading hospitality brands, ARAMARK Harrison Lodging (AHL) is renowned for maintaining uncompromising guest standards for meetings and accommodations. The company prides itself on staying ahead of advancements both within and outside the industry. With more than 50 conference centers in its portfolio, AHL offers several properties across the United States that are either mostly or completely smoke-free.

AHL's Mission Bay Conference Center at the University of California San Francisco, for example, is 100 percent smoke-free. In fact, the UCSF's entire campus has prohibited smoking, according to Bruce Gorton, general manager of Mission Bay Conference Center at UCSF, making it one of the few university campuses in the U.S. to implement a campus-wide smoking ban.

Partly because of its university affiliation, the Mission Bay Conference Center is known throughout the world for hosting a variety of progressive conferences in medical and biotech topics. "Stem cell research, anti-aging studies and other amazing discoveries are at the heart of UCSF and San Francisco, and these are the types of conferences that are held at our center," Gorton explains. "Non-smoking is not just an added bonus, it's an expectation for the doctors, scientists and researchers who attend the cutting-edge seminars here." He says it's an important selling point when conference planners are looking at the center to host an event.

Many of AHL's other properties are also 100 percent smoke-free facilities, such as the Babson Executive Conference Center in Wellesley, Mass. and the Hilton Garden Inn in Temple, Texas. Additionally, several other AHL locations such as the Harrison Conference Center at Lake Bluff in Chicago, Ill., are mostly smoke-free, only allowing smoking in very limited areas and in some cases the ability to smoke on property only after 5 p.m.

Although the nonsmoking movement may be just catching on to the meeting and conference industry, the trend is nothing new to the health industry, which has done extensive research to show that smoking can damage people's health.

Additionally, the recent death of Dana Reeves, wife of Christopher Reeves, who was exposed to cigarette smoke in the clubs she was a singer at throughout most of her life, also raises speculation about the repercussions of secondhand smoke.

Scientific studies conducted by the Center for Disease Control (CDC) estimate that secondhand smoke accounts for as many as 35,000 deaths from ischemic heart disease annually in the United States.

The U.S. Environmental Protection Agency (EPA) additionally reports that secondhand smoke is also linked to other health problems, including lung cancer, ear infections and other chronic respiratory illnesses such as bronchitis and pneumonia. The EPA also states that secondhand smoke can trigger asthma episodes and increase the severity of attacks. Gorton says that individuals should consider this when planning meetings.

"There's nothing more irritating to someone than walking into a thick cloud of cigarette smoke, especially if you don't smoke," he says. "But it can be a dreadful experience if someone has to be given medical care because of an asthma attack brought on by secondhand smoke."

In addition, the non-fatal but serious effects of cigarette smoke can dramatically impact the overall experience of your delegates. For one, conference attendees are deterred from staying focused during their meetings and can end up with headaches and nausea. Smoke can also cause burning in your attendees' eyes and noses, and it can have a negative impact on morale, productivity and well-being.

Besides the health concerns, Gorton also points out some of the other advantages of smoke-free conference centers. "For one, the simple cost-savings factor in maintenance and facility wear and tear is enough of an incentive to go smoke-free," he says. "Visionary operators will look to the future to see how they can maximize this potential as an important advantage in the industry."

The documented health risks, dramatic cigarette tax increases and stringent smoking laws have undoubtedly motivated thousands of smokers to quit, but it's not exactly a dying trend. According to the American Heart Association, there are an estimated 25.5 million U.S. men (24.1 percent) and 21.5 million American women (19.2 percent) who still smoke today.

"So far, nobody has complained about not being able to smoke during a conference break here," Gorton reports. In fact, he says it's not even an issue in California, where so many people are already used to the nonsmoking laws there. The state set a national precedent in 1998 when it was the first to ban smoking in restaurants and bars. Since then, some California coastal towns have even forbid smoking at public beaches.

International conference planners and attendees don't see it as an issue, Gorton says, because it really is becoming the standard worldwide. Even smokers appreciate not having to smell the foulness of ashtrays and stained draperies during their stay at a hotel or conference center resort.

The trend will eventually catch on for all hospitality businesses throughout the world until each region passes legislature for clean air. Gorton says some locations will pick up on the movement before others. For instance, he says, the Midwest will probably not be as swift as California has been on passing laws.

ARAMARK Harrison Lodging has been a leader in providing successful training and learning events at its conference center properties for years. The company is dedicated to offering unique learning environments to its clients and guests and operates more than 50 conference centers, corporate training centers and specialty hotels in educational environments.

Recently, AHL merged its parks and resorts and conference centers businesses to better provide customers and guests superior learning and training environments, enhanced accommodations and unique destinations located throughout the U.S. The integration significantly expands AHL's hospitality services and offers its customer base an extraordinary range of lodging choices for both business and leisure.

As President, ARAMARK Harrison Lodging, Bruce Fears is responsible for operations at over 50 conference centers, corporate training centers and specialty hotels in educational environments, as well as 14 state parks and other resort operations. He assumed his current position following the integration of ARAMARK’s conference center, corporate training business with its parks and resorts business. Mr. Fears received a BA from Bridgewater College and participated in programs at University of London’s School of Economics and University of Florida’s School of Management. Mr. Fears can be contacted at 425-957-9708 or fears-bruce@aramark.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management