Share | |
Ms. Setzermann

Spas, Health & Fitness

Trust in Local: Creating Spa Experiences for Local Consumers and for the Wellness Tourist

By Kimberly Setzermann, Co-Founder, Pure Strategic Solutions

Let's be honest, trying out a spa for the first time can potentially turn into an extremely awkward experience. The average day spa consumer may have a clear plan for how long they would like their treatment, how much they want to spend, and a general idea of the type of treatment they would like to receive. However, unless this person would title himself/herself as an experienced spa user, complicated spa menus involving foreign sounding treatments can create more anxiety than intrigue.

As consumers become increasingly more interested in the origin of their products, the spa industry can benefit from this movement by simplifying their menu of treatments with the usage of local ingredients, simultaneously decreasing the cost of product supply and therapist training costs for products and services that must be sourced or learned offshore. This may create a ripple effect, attracting the wellness tourism market to the authentic usage of unique treatments and products from the region.

I now ask the reader, which home remedy do you use when your stress level causes a searing headache that ripples down into the muscles of your shoulders and back, creating complete tension in the body? Are there certain foods that you consume or teas that you drink to restore balance to your body? Do you take a bath infused with certain salts or herbs to relax? Is there a lotion you often choose at the end of a long day that has a scent that never fails to allow you to unwind?

A recent conversation with a friend from Nigeria reminded me of the way many people embrace local and customary wellness treatments they received in the past, as they fully believe in them. My friend spoke of the salves and creams her grandmother would rub across her heated forehead and swollen temples when she had a headache. When I inquired as to which ingredients could be found in this home remedy, she listed off a few ingredients that could only be found in the bark and roots of the indigenous flora near her hometown. This point quickly led to an enriching conversation on the things she considers to be normal treatment that contain recipes learned from her ailing grandmother.

A conversation with a Swiss friend whom is a frequent user of spa led me to the question of which ingredient she uses to promote health in her body. Her response was fennel, a perennial herb commonly sourced in the Mediterranean regions and used in Switzerland that produces seeds proven to relax the digestive system and decrease bloating. She uses this in the form of a tea, which she has consumed before bed for years to induce relaxation.

In southern Germany, a clear bottle with fresh yellow Calendula blossoms soaking in alcohol or oil can be found on the porch of many Bavarian homes to create a tincture commonly used for soothing irritated skin or treating acne. This home remedy is known to be extremely useful and a staple item found in the medicine cabinets of both the younger and older generations.

Many cultures around the world have believed that certain foods sourced from their local area bring exceptional health and well being to the consumer. In Japan, certain types of seaweed, mushrooms, and teas are used to stabilize the body, while foods containing dairy and sugar are to be avoided. On the contrary, it is traditionally believed in India that “ghee” (clarified butter) and different forms of milk will bring strength and power to most consumers.

The perception of an establishment as being local is equally as important to the market today as the actual product sold. US consumers are currently exercising their post-recession buying power on locally produced products and now US businesses are moving quickly to keep up. News that Starbucks (SBUX) has actually begun un-branding a few of their stores and giving them the facade of a neighborhood coffee shop to test if the new "local" image is more successful than a global brand. These "stealth" shops are said to include an emphasis on community development activities, while showcasing local bands and artists on a regular basis.

Krista Kiley, founder of the spa consulting company, Skinrichment , likened the international popularity and acceptance of Slow Food , a grassroots movement that combines a respect for food with a commitment to community and the environment, to creating a platform for consumers to feel confident requesting to know the origin of the ingredients in both their food and their wellness products. In turn, this delivers a feeling of comfort for the consumer when something local is utilized and a neighboring business is supported, potentially inspiring new wellness concepts to emerge following the ideals of the Slow Food movement.

The cosmetic industry has shown that they, too, are not immune to a consumer tendency for natural, locally produced products. A report from Kline and Company cites that the markets of the US, Europe, Brazil, and Asia have unanimously shown a post-recession increase in the natural personal care market as opposed to the overall personal care market. The natural personal care market utilizes several attractive factors such as the incorporation of locally sourced ingredients, leading to an increased consumer awareness of the benefits of the product.

The latest concepts in spa are now capitalizing on the local market’s understanding of nutritional eating and home remedies to create a story that comforts the local consumer and intrigues the visiting guest. A perfect example of a spa utilizing the local products in their treatments comes in the form of Vinotherapy , a beauty therapy process in which the residues of wine are rubbed into the skin for exfoliation, said to help reduce the problems associated with ageing. This therapy is mostly performed in close proximity to frequently visited vineyards creating a truly holistic wine tasting experience for guests.

Imagine an enthusiastic wellness tourist traveling to a resort in the Caribbean to breathe in the healing salty air and receive a few spa treatments utilizing the traditional mud, clay, and nut creams from the region, only to realize that the spa offers a menu including reflexology, acupuncture, and Thai massage, with Tai Chi classes in the mornings. The opportunity for the local culture to be expressed through the spa has therefore been lost.

To avoid the above situation, which essentially creates confusion for both the guest and for the employees administering the foreign treatments, the following questions may help a spa owner/operator or product designer to capitalize on the trend, “Trust in Local”:

  • Can your staff sincerely explain the benefits of your wellness concept?
  • Do first time guests need to be educated on how to select a treatment from your menu or is it intuitive?
  • What key herbs, minerals, and foods are considered important for health in your local market? Can they be found in your product line?
  • Which part of your concept would a wellness tourist consider to be authentically unique to the region?

In conclusion, spa concepts may find it beneficial to take into consideration the consumption habits of the local market and consider creating products and services that reflect the region. In turn, this will create a need to utilize locally sourced ingredients for a complete new product or perhaps only to reformulate and add to an existing recipe. This move may actually create simplicity for the establishment, resulting in a deeper understanding by the staff and a comfortable trust from the local market, while developing into a concept that is authentic and unique to the region…and extremely desirable for the wellness tourism market.

Kimberly Setzermann is the co-founder of Pure Strategic Solutions, a fresh and young hospitality consulting company with a focus on creating profit driven innovations in Spa and F&B concept development. By utilizing her education in global wellness practices, each project strives to integrate a local culture’s authentic indigenous beliefs in medicine into more common and universally accepted products and therapies. Ms. Setzerman is currently based in Africa, devising the expansion of rooms and the implementation of spa facilities for an upscale safari lodge in Arusha, Tanzania, while simultaneously streamlining lodge operations by holding the joint position as General Manager. Ms. Setzermann can be contacted at kimberly.setzermann@gmail.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management