Business & Finance

State-of-the-Art Technology Meets Waterfront Luxury at Hyatt Regency Trinidad

Caribbean hotel offers ideal setting for out-of-the-ordinary meetings

January 24, 2012 - Sea breezes, festive colors, island rhythms and 43,000 square feet of event space…? Meeting and event planners who have never considered hosting their group in the Caribbean, particularly on the diverse island of Trinidad, are missing a rare opportunity. Those looking for a professional meeting venue in a unique island location will find exactly what they’re looking for, and more, at Hyatt Regency Trinidad.

The luxurious 22-story hotel is situated in Port of Spain’s Waterfront Development, next to the island’s main seaport and offers 43,000 square feet of flexible event space including two ballrooms, an executive boardroom, a private conference room and 12 meeting rooms. Cocktail receptions and other functions can even be held outside on the hotel’s expansive waterfront promenade. In addition to the extensive meeting space, planners will find high speed wired and wireless internet available in meeting rooms, public areas and guestrooms, translation facilities for international meetings, a full-service business center, as well as trained, professional meeting and event planners on staff to ensure that every detail is covered.

In a recent New York Times article, the hotel was described as having “all the makings of a flawless stay: central downtown location, an infinity pool with stunning views of the Gulf of Paria, stellar service and a breakfast buffet of local favorites.”

The creative catering team at Hyatt Regency Trinidad can tailor menus for group breakfasts, lunches, dinners, snacks and hors d'oeuvres to any specifications and dietary requirements. Whether it’s an early-morning meeting or a formal evening event, the team can present pre-meeting breakfasts, from Caribbean and Continental to buffets with omelet stations and bagel bars; "pick-me-up" breaks, offering everything from favorite childhood treats to sliced fruit or health bars and deli buffets or lighter fare such as vegetarian wraps with fresh berry tarts for lunch. Hyatt Trinidad’s culinary offerings also include an impressive range of hors d'oeuvres with a mix of hot and cold choices in a variety of ethnic themes; classic buffets featuring carving stations, seafood, cheese, local delicacies and more, as well as plated banquets.

Those looking to wind down after a long day of meetings or to prepare for the day ahead can retreat to the hotel’s Spa Esencia. The uniquely designed spa experience maintains the festive environment of Trinidad and infuses the theme of celebration with pampering treatments to prepare, indulge, detox and retreat the body, mind and spirit. For more information on the spa and to book treatments in advance, visit www.spaesencia.com. Other diversions at the hotel include a 24-hour StayFit gym and an infinity rooftop pool overlooking the Gulf of Paria. Guests can also venture out to explore Trinidad and even take a day trip to enjoy the beautiful beaches and eco attractions on sister island Tobago.

For additional information regarding Hyatt Regency Trinidad, visit trinidad.hyatt.com or call 1-800-233-1234.

Sign up to receive more articles like this on the Hotel Newswire Daily Digest eNewsletter.


Receive the free Daily Digest
Receive our FREE weekly Hotel Newswire sharing the latest industry news.
Hotel Business Review on Facebook

HotelExecutive.com Video Spotlight

Online Hotel Industry Insights on Executive Leadership.

Les Clefs d'Or World Leadership Series: Ron Crowdy, President, The Society of the Golden Keys of Great Britain, is interviewed by Roberta Nedry, President, Hospitality Excellence

Mr. Crowdy discusses the role of the Golden Keys of Great Britain in hosting this year's International Congress of Les Clefs d'Or Concierges and the significance of London as the Summer Olympic host this year. He shares the special moments and snapshots of London presented to the over 600 delgates attending from over 40 countries and his hopes that they all return to their countries with wonderful stories to share with their guests about their London moments.

Click here to learn more
Peggy Borgman
Tina Stehle
Jeffrey Catrett
Jamie Womack
Kevin Williams
Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management