Appointments & Promotions

Ken Lee Named Director of Kelly's Spa at Mission Inn Hotel & Spa

RIVERSIDE, CA - January 30, 2012 - The Mission Inn Hotel & Spa announces the appointment of Ken Lee to the position of Spa Director of Kelly’s Spa. The leading spa in Inland Southern California, the European-style, Tuscan-inspired spa oasis at the historic California landmark hotel is known for indulgent treatments and leading therapies sourced from around the globe.

Lee joins Kelly’s Spa at The Mission Inn Hotel & Spa, just an hour east of Los Angeles, after tenures at several of the nation’s leading destination spas at luxury resorts including the five-star Sea Island Resort in Sea Island, Ga., the JW Marriott Desert Springs Resort and most recently, Hotel Hershey in Hershey, Penn. where he served as assistant spa and fitness center director. In his new role as Spa Director, Lee will be responsible for developing new treatments and programs for the spa, overseeing the spa’s staff, and managing the 7,000 square foot Kelly’s Spa facility.

“With his experience at notable four-star and five-star spas across the US, we are confident Ken is the perfect individual to help affirm Kelly’s Spa as one of the best spas in Inland Southern California,” said Owners and Keepers of the Inn, Duane and Kelly Roberts. “Ken brings to Kelly’s Spa a dynamic ability to direct luxury spa operations; knowledge of the latest in spa treatments, products and services; staff training and management skills; and a strong understanding of customer service.”

In Lee’s past roles, he has successfully managed revenues upward of $8.6 million, mentored more than 175 staff and maintained Forbes Five Star standards. Lee received a Bachelor of Science, Nursing and Business from Mount Saint Mary’s College in Los Angeles, Calif. and a Bachelor of Arts, Theology and Organizational Psychology from Loma Linda University in Loma Linda, Calif.

About Mission Inn Hotel & Spa
Originally opened in 1903, The Mission Inn Hotel & Spa incorporates design elements from throughout the southwestern United States, Mexico and several Mediterranean countries. Recently named a AAA Four Diamond Resort, the hotel features 238 guest rooms, including 27 suites, and four restaurants: Duane’s Prime Steaks and Seafood, Inland Southern California’s only AAA Four Diamond restaurant; Bella Trattoria, featuring cuisine from Southern Italy; Las Campanas Restaurant and Cantina, featuring gourmet Mexican cuisine in a beautiful al fresco garden setting; The Mission Inn Restaurant and Spanish Patio offering signature “Comfort Foods” from its new state-of-the-art display kitchen and romantic courtyard dining. In addition, The Mission Inn Hotel & Spa recently added a new wine bar, 54° at Duane’s and Casey’s Cupcakes.

The hotel also offers Kelly’s Spa, a luxurious, European-style spa; a sparkling swimming pool and Jacuzzi surrounded by lush gardens; a fitness center; a historic museum; and access to championship golf, shopping and other recreational activities nearby. The hotel, which is situated on an entire city block of the quaint Mission Inn District of Riverside, Calif., is listed in the National Register of Historic Places and is a State of California Historic Landmark. For more information or reservations please call 1-800-843-7755 or go to www.missioninn.com.

PRESS CONTACTS:
Laura Pettitt | Kevinie Woo
Murphy O'Brien Public Relations
310-453-2539
lpettitt@murphyobrien.com | kwoo@murphyobrien.com

Sign up to receive more articles like this on the Hotel Newswire Daily Digest eNewsletter.


Receive the free Daily Digest
Receive our FREE weekly Hotel Newswire sharing the latest industry news.
Hotel Business Review on Facebook

HotelExecutive.com Video Spotlight

Online Hotel Industry Insights on Executive Leadership.

Les Clefs d'Or World Leadership Series: Matthew Wu, Concierge at the Rosewood Hotel Georgia in Vancouver Canada, is interviewed by Roberta Nedry, President , Hospitality Excellence

Mr. Wu describes the honor of receiving the Andy Pongco award, presented to an up an coming young concierge who has shown leadership and commitment in their role. Andy Pongco was a former International President of U.I.C.H. and was known for always exceeding both guest and colleague expectations at a very young age.

Click here to learn more
David Benton
Jim Poad
Maurice Martin
Shujaat Khan
Kristi White
Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management