Business & Finance

Food of Hearts at Orchard Hotel Singapore

Dine, Wine and Fall in Love 7 to 29 February

Singapore - January 31, 2012 - The food prepared by our culinary team for our Valentine buffet spread at Orchard Café will complement the beverages! Just like the both of you, a perfect pair!

Our chefs will use their culinary talents to create a gastronomic feast for your sweetheart. Starters include Slow roasted Veal with Tuna Dressing, Lobster with Celery, Apple Remoulade and Prosciutto Ham and Smooth Foie Gras Parfait with Scampi. Save space for the Mains, enjoy Beef Tenderloin with grilled Tiger Prawns, Seared Barramundi fillet wrapped with Blackforest Ham, Cod fillet with Foie Gras, Chicken and Seafood Paella, Braised Squid stuffed with Chicken and Sun Blushed Tomatoes, Pork Mignon with Shrimp Jus, Steamed stuffed Clams with Pork and more mouthwatering items. Round the meal off on a sweet note with our dessert collection - Chocolate dipped Strawberries, Ivory Chocolate Mousse with Silk Poached Peaches, Pear and Chocolate Ganache Tarts, Chocolate Truffle Mousse with Passion Fruit, White chocolate Pannacotta with Red Berries, Hot Chocolate Moelleux with Citrus Compote and Love bird Profiteroles with Chocolate Cream and Blackberries.

Spread the Love – Top 3 Most Photogenic Couples Facebook Photo Competition Love is in the air, attractive prizes are up for grabs for the Top 3 Most Photogenic Couples! Flash your loving smiles when we come around with the camera. Alternatively load up snapshots of your Valentine and you in our cafe. And who knows you might just be one of the winners! Please load all pictures onto Orchard Hotel’s facebook wall - http://www.facebook.com/OrchardHotelSingapore. The top 3 couples with the most ‘likes’ will win.

The Valentine’s Buffet is served from 7 to 29 February 12 and priced from $39/Adult(Lunch), priced from $30/Adult(Hi-Tea) and $52/Adult(Dinner). Enjoy a Love Bird Special at $120 per couple with a glass of Champagne on Valentine’s Day (14 February). Each lady will receive a stalk of rose.

Sign up to receive more articles like this on the Hotel Newswire Daily Digest eNewsletter.


Receive the free Daily Digest
Receive our FREE weekly Hotel Newswire sharing the latest industry news.
Hotel Business Review on Facebook

HotelExecutive.com Video Spotlight

Online Hotel Industry Insights on Executive Leadership.

Les Clefs d'Or World Leadership Series: Matthew Wu, Concierge at the Rosewood Hotel Georgia in Vancouver Canada, is interviewed by Roberta Nedry, President , Hospitality Excellence

Mr. Wu describes the honor of receiving the Andy Pongco award, presented to an up an coming young concierge who has shown leadership and commitment in their role. Andy Pongco was a former International President of U.I.C.H. and was known for always exceeding both guest and colleague expectations at a very young age.

Click here to learn more
Roberta Nedry
  • Nervous Service
  • By Roberta Nedry, President, Hospitality Excellence, Inc.
David Chin
Dan Brown
Mike Handelsman
Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
By Larry Mogelonsky, President and Founder, LMA Communications
"Destination Earth: A Customized Approach to Sustainability"
By Mark Hickey, Senior Vice President of U.S. Hotel Operations, Destination Hotels
"Why This New Standard is Going to change Hotel Energy Management Forever?"
By Robert Allender, Managing Director, Energy Resources Management
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
By Christopher Wood, Director of Social Responsibility, ASAE Convene Green Alliance
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management