Sarah McHugh Named Director of Catering & Events at the JW Marriott Denver Cherry Creek

. April 02, 2014

April2, 2014 - The JW Marriott Denver Cherry Creek is pleased to announce that Sarah McHugh has been named the Director of Catering & Events.

McHugh most recently served as a Catering Sales Manager at the Four Seasons Hotel Denver. Prior to that, she spent six years as the Director of Catering/Regional Resource at Denver's Hotel Monaco and Panzano Restaurant, where she was responsible for a 16 person Banquet & Conference Services team. McHugh also previously served as a Catering/Conference Services Manager at the Doubletree Paradise Valley Resort and the Scottsdale Plaza Resort, both in Arizona. A graduate of the University of Alaska, McHugh also previously owned Denver's Newport Furnishing.

Located in the heart of Denver's posh Cherry Creek North shopping district, the award-winning JW Marriott Denver offers 8,400 square feet of flexible indoor meeting space. The hotel also recently completed a $1 million renovation of its Fireside event space, a 2,400 square foot terrace that features two walls of glass doors that open up to an outdoor space complete with two roaring fire pits and lounge seating.

“This is a very exciting time for the JW Marriott Denver as people continue to discover our newly renovated Fireside terrace, which is a truly unique indoor/outdoor space for everything from weddings and milestone celebrations to corporate functions,” said General Manager Dave Pease. “We are thrilled to have Sarah and her extensive events experience on our team.”

The JW Marriott Denver features 196 opulent guest rooms and suites that blend modern decor with generous space, high-tech amenities and an exquisite 4-piece marble bathroom. Amenities at the hotel include a state-of-the-art Fitness Center and the Spa at Cherry Creek, a full-service spa and salon. In addition, the JW Marriot Denver features the culinary excellence of the acclaimed Second Home Kitchen + Bar, a unique Sage Restaurant Group concept by restaurateur Peter Karpinski located adjacent to the hotel.

For more information or reservations, please call 303-316-2700 or visit www.jwmarriottdenver.com.

Business Contact:

Julie Dunn
T: 303-522-2659
E: [email protected]

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