Harbor View Hotel Announces Caleb Lara as New Executive Chef

. March 27, 2015

March 27, 2015 - Caleb Lara has returned to Martha's Vineyard's historic Harbor View Hotel , as executive chef. Lara will oversee the hotel's food and beverage program, which includes Water Street , its signature fine dining restaurant, and the popular gathering spot Henry's Hotel Bar , as well as event and wedding catering. He will also continue building on the hotel's long-standing relationship with local farms and fisheries by heavily utilizing locally sourced ingredients.

“We're pleased to have Caleb back on board and look forward to sharing his culinary talent and experience with the island's residents and visitors,” said Andrew Bartlett, general manager of Harbor View Hotel.

Most recently, Lara was the chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where, in addition to preparation, he was charged with designing the resort's seasonal menus. He has also worked as a sous chef at Steel & Rye in Milton, Massachusetts and at The Ritz Carlton in Boston, and held the position of chef de partie at The Ritz Carlton, Naples and Harbor View Hotel.

“I'm thrilled to be back at Harbor View Hotel,” said Lara. “My time here left a lasting impression on my cooking style and gave me a great appreciation for locally sourced ingredients and I'm looking forward to exploring again all that Martha's Vineyard has to offer.”

Lara is a graduate of The Culinary Institute of American in Hyde Park, New York and received his Chef de Cuisine Certification from the American Culinary Federation.

For more information on Harbor View Hotel, please visit www.harbor-view.com or call 800-225-6005.

Business Contact:

Jamie Scalici
T: 212-980-9194
E: [email protected]

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