Senih Geray Names General Manager of The St. Regis New York

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. December 07, 2016

NEW YORK, N.Y. December 7, 2016 - The St. Regis New York is proud to announce Senih Geray as General Manager for the celebrated flagship property. A respected leader in the luxury hospitality arena, he brings a wealth of experience and expertise to his new role at The St. Regis New York and his appointment marks his return to the landmark hotel after successful tenures at The St. Regis Atlanta and The St. Regis Aspen Resort.

Commenting on his new role, Senih Geray states, “The St. Regis New York has long served as the benchmark for luxury travel both in Manhattan and around the world, a reputation sustained by the finest service, endless innovation and impeccable hospitality for over a century. I am thrilled to once again be working within the walls of the landmark hotel and look forward to carrying on the hotel legacy by delivering the most extraordinary guest experiences.”

Geray joins The St. Regis New York from The St. Regis Atlanta where he served as the General Manager since 2012. Under his leadership, The St. Regis Atlanta garnered numerous awards, accolades and distinctions.

Geray began his career in the hospitality industry in 1989 as a Guest Service Agent at the Sheraton Grande Torrey Pines in La Jolla, California. After much success, Geray relocated to New York where he first joined The St. Regis New York team as Financial Controller, a position he held for eight years. Geray has also served as the General Manager at the Sheraton Voyager Antalya Hotel, Resort & Spa in Turkey and The St. Regis Aspen Resort. During his six year tenure at The St. Regis Aspen Resort, Geray was instrumental in transitioning the hotel into new ownership and overseeing a $43 million renovation along with the debut of the hotel's Chef Club; a first ever restaurant partnership with Food & Wine Magazine.

Geray attended the United States International University in London where he received his Bachelor of Science in Business Administration. He continued his education at the United States International University in San Diego, California where he studied Hotel and Restaurant Management.

With over a decade of experience in the luxury hospitality arena, Geray has demonstrated his passion for developing talent as a repeated guest speaker at the Dedman School of Hospitality at Florida State University where he delights in sharing his keen industry insight to aspiring hospitality students.

About The St. Regis New York

Founded over a century ago by John Jacob Astor IV, The St. Regis New York proudly presents a new era of glamour at Manhattan's best address. With stunning guestrooms, public spaces and the King Cole Bar and Astor Court, the flagship hotel has evolved to reflect the rich history of St. Regis while infusing a timeless allure which has come to define the Fifth Avenue icon. Combining classic elegance with a modern sensibility, the hotel's ongoing legacy comes to life for all of its guests and visitors through continued traditions including: jazz performances, signature Bloody Mary cocktails, afternoon teas and the St. Regis Butler Service's uncompromising level of bespoke and anticipatory service. For more information on The St. Regis New York, please visit www.stregisnewyork.com.

Contact:
[email protected]
(212) 505-8200