The St. Regis Atlanta Appoints Jordan Barnett as Executive Chef

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. June 13, 2017

ATLANTA, GA. June 13, 2017 - The St. Regis Atlanta, an unparalleled in-town resort located in the elegant enclave of Buckhead, is pleased to announce the appointment of Chef Jordan Barnett as the property's new executive chef. Chef Jordan is an established leader in the restaurant industry with a career spanning more than a decade. Having held various positions in the culinary industry from chef de partie to executive sous chef, Chef Jordan will contribute to the legacy and extraordinary service at The St. Regis Atlanta. He will be responsible for overseeing all culinary initiatives, including operations at Astor Court and The St. Regis Bar, as well as in-room dining, banquets and catering.

Jordan has spent the majority of his career with The Ritz-Carlton, a luxury brand of hotels under Marriott International, which recently added St. Regis to its upscale portfolio. Chef Jordan's epicurean journey began in 2005 when he joined the opening team at The Ritz-Carlton, Grand Cayman as an entry level cook in the banquet kitchen. Within only seven years, he attained the position of chef de cuisine at the property's luxury steakhouse, Seven Restaurant, an achievement very difficult for chefs to accomplish. During his seven-year journey to sous chef, then to restaurant chef, and again to chef de cuisine, he achieved the Four Diamond Award in 2014 and 2015 and was nominated for the Marriott International Rising Star Award of Culinary Excellence and the Cayman Islands Tourism Association Restaurant Manager of the Year Stingray Award. During his tenure, he also received the “Best Food” designation at the Annual Taste of Cayman in 2012 and 2013, Cayman Island's “Best Burger” from Flava magazine for his Bar Jack's Caribbean Burger in 2012, and The Ritz-Carlton's Leader of the Quarter Award in 2013.

His success led him to return home to his native Canada in 2014 as the executive sous chef at The Ritz-Carlton, Toronto. In this role, he was responsible for three venues and catering outlets, many of which became a focal point and gathering spot each year for celebrities and movie executives during the Toronto International Film Festival. Most recently, the Ritz Bar, led by Chef Jordan, was given the Peruvian trademark by the Peruvian ambassador to Canada for the authenticity and elevated presentation of the restaurant's Peruvian menu and became one of only two restaurants in Canada to receive the honor. In addition to receiving The Ritz-Carlton's Leader of the Quarter again in 2016, Chef Jordan was very involved in the Toronto community, where he participated in raising funds for hunger, while also spending time with less fortunate local teens, imparting his passion for food and inspiring them to pursue careers in the hospitality and culinary industry.

“With more than 10 years of luxury hospitality and culinary experience and his success quickly working his way up the ranks in diverse culinary roles at Marriott, Jordan is the ideal candidate to join the team here at The St. Regis Atlanta,” said The St. Regis Atlanta's General Manager Guntram Merl. “We have no doubt Chef Jordan's talent and experience will be an extraordinary addition to our culinary team, and he will continue to elevate the dining experiences at the hotel.”

Combining timeless sophistication with an unrivaled dimension of luxury, the AAA Five Diamond The St. Regis Atlanta is redefining elegance and setting a new standard of service in Atlanta. The 26-floor development features 151 luxuriously-appointed guest rooms and suites, 53 residences, more than 16,000 square feet of contemporary meeting and event space, world-class culinary options, a state-of-the-art fitness facility, an exquisite 40,000-square-foot Pool Piazza and Poolside Cafe & Bar, and a 7,800-square-foot Remède Spa. Located in the exclusive Buckhead community, The St. Regis Atlanta is ideally situated within walking distance of Atlanta's finest specialty shopping, restaurants, art galleries, and landmark corporations.

The St. Regis Atlanta is located at Eighty-Eight West Paces Ferry Road in Atlanta. For reservations or more information, please call (404) 563-7900 or visit http://www.stregisatlanta.com/.

About The St. Regis Atlanta

Combining timeless sophistication with an unrivaled dimension of luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009. The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 16,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa, and Astor Court, the resort's distinctive upper lobby restaurant offering compelling cuisine and an unparalleled ambiance. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers. In 2014, the AAA Five Diamond Resort was named Conde Nast Traveler's #1 Business Hotel in the World and as one of the World's Best Large City Hotels by Travel + Leisure and also received Forbes Travel Guide's Four Star Award and Travel Weekly's Silver Award for Best Pool Design. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead. For more information, please call 404.563.7900 or visit www.stregisatlanta.com.

Contact:
Evan Nicholson, Rachel Sutton, and Elizabeth Chow
[email protected]
(415) 394-6500