Emiliano Andres Di Franca Appointed Food and Beverage Operations Manager of Rosewood Washington, D.C.

. November 20, 2017

WASHINGTON D.C. November 20, 2017 - Emiliano Andres Di Franca has been appointed food and beverage operations manager of Rosewood Washington, D.C., the luxurious urban retreat located in the heart of Georgetown. In his new role, Di Franca will oversee all aspects of Rosewood Washington, D.C.'s food and beverage services, including operations at the hotel's sophisticated neighborhood restaurant, The Grill Room, and chic cocktail lounge, The Rye Bar. Located in one of Washington, D.C.'s most charming neighborhoods, the 49-room property is situated alongside the C&O Canal with many of the city's most coveted cultural attractions nearby.

Di Franca brings over 12 years of experience in the industry to his new position. Prior to joining Rosewood, Di Franca served as the general manager of the SLS Brickell's Fi'lia by Michael Schwartz in Miami, Florida, where he was part of the restaurant's pre-opening and opening team and helped with the development of the establishment's menus and beverage program. Prior to this role, Di Franca held a number of positions at the Andaz 5th Avenue in New York City, including director of outlets and events manager, and at various Hyatt properties in Paris, Washington, D.C., and Argentina.

Di Franca holds a Diploma in Hotel Management from Ecole pour L'Hotellerie La Suisse in Buenos Aires, Argentina. Additionally, Di Franca received a Mixologist Diploma from the Professional Bartending School in Arlington, Virginia and a specialization in Food & Beverage Management from the Educational Institute of the American Hotel & Lodging Association in Chicago, Illinois.

About Rosewood Washington, D.C.

Rosewood Washington, D.C. is a luxurious urban retreat located in the heart of Georgetown, one of D.C.'s most historic, renowned and picturesque neighborhoods. Conveniently located just steps from many of the city's cultural attractions, high-end shops, and vibrant restaurants, the hotel is ideal for both business and leisure travelers. The property offers 49 guestrooms and suites featuring contemporary art and comfortable furnishings as well as the state-of-the-art technology and amenities, in addition to several dining options. The Grill Room offers a warm neighborhood dining experience with seasonal menus and views overlooking the C&O Canal, while the adjoining Rye Bar has a cozy, clubby atmosphere and serves one of the city's finest selections of rare rye whiskeys and craft cocktails. A rooftop lounge features an indoor/outdoor pool and panoramic views over America's capital city including the iconic Washington Monument. www.rosewoodhotels.com/washington-dc

About Rosewood Hotels & Resorts

Rosewood Hotels & Resorts® manages 20 one-of-a-kind luxury properties in 11 countries, with 15 new hotels under development. Each Rosewood hotel embraces the brand's A Sense of Place® philosophy to reflect the individual location's history, culture and sensibilities. The Rosewood collection includes some of the world's most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hotel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing. Rosewood Hotels & Resorts targets to double its number of hotels in operation by 2020. For more information: rosewoodhotels.com www.erstegroup.com Connect with us: Facebook Twitter Instagram @rosewoodhotels

Contact:
Charlotte Goodman
[email protected]
646-654-3413

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