 |
|
Chateau Resort, Branson, MO Revamps Library Lounge
MAY 9, 2008. Tourists and residents of Branson, Mo., have been charmed by Chateau on the Lake Resort, Spa & Convention Center’s Library Lounge since the European-style retreat opened in 1997. The popular evening gathering place, just off the resort’s 10-story atrium lobby, has undergone a $600,000 makeover. The 301-room/suite resort, spa and convention center, located at Table Rock Lake in Branson, are owned and managed by Springfield, Mo.-based John Q. Hammons Hotels & Resorts, the nation’s leading independent builder, developer, owner and manager of upscale, full-service hotels, resorts and suites (www.jqhhotels.com).
To better accommodate the Library Lounge’s evening crowd of 200-300 people, John Q. Hammons’ in-house interior designer, Juli Russell, focused on maximizing the existing space, capturing the casual elegance of the Chateau, and highlighting the area’s remarkable lake and mountain views. A large serving bar with room for three bartenders was created as a focal point. The bar area features two new flat screen televisions along with attractive wine and liquor display storage. The bar design reflects the nostalgia of the Chateau and incorporates beautiful millwork and inlaid embossed leather panels. A storage closet was retooled as a conveniently located restroom. The Library Lounge’s new furnishings in warm autumn hues include a mix of lounge and bar-height seating situated in conversational groupings.
Window treatments were modified to accentuate the views and natural light, and more lighting was added with the flow of the furniture groupings. Floor and wall coverings were replaced with durable porcelain tile, hardwood and faux paint finishes, producing a polished, elegant look. A stately piano in the room’s center facilitates live musical performances, including by Canadian recording artist Eli Barsi, a regular favorite at the Library Lounge.
“John Q. Hammons continues to invest in creating a relaxed, inviting atmosphere at Chateau on the Lake, building on our success over the last decade,” said Stephen Marshall, vice president and general manager of Chateau on the Lake for more than 10 years.
Guests Talk
Chateau guests are talking online and in surveys about their exceptional experiences at the resort, leading to formal recognition of the property’s high quality services and facility. Complementing its distinction of being the only AAA Four Diamond designated property in Branson, the Chateau on the Lake was included in the just released Expedia Insiders’ SelectTM 2008 ranking of the world’s best hotels (www.expedia.com/insidersselect), earning a place on the list for a second consecutive year. Representing just 1 percent of all Expedia’s selection of nearly 80,000 hotels and resorts, Expedia Insiders’ Select is an easy-to-browse list of top hotels delivering excellent service, a great overall experience, and notable value as determined by more than 300,000 qualified reviews written by Expedia travelers worldwide.
“We find it especially rewarding when our guests are so moved by their memorable stays that they share their positive recommendations then exhibited in valued ranking systems such as the Expedia Insiders’ Select list,” Marshall said.
More breaking stories from the Hotel Newswire:
|
|
|
|
Subscribe now and receive exclusive benefits, free consultations, discounts on products and services!

|
|
Going Green - Five Hot Trends in the Meetings Industry
By Andy Dolce, Chairman and Managing Director, Dolce International
Business travel is big business with millions of individual and group trips being tracked in each year. Among overnight trips, 85% of business travelers stayed in a hotel or motel. While this is good news for airlines, rental car companies and hoteliers, business travel exacts a heavy toll on the environment. Responsible environmental stewardship is not only an integral part of doing business at Dolce International; it is the core of who we are as a company...
|
|
Accommodating Seniors - Rethinking the Meaning of Hospitality for Older Consumers
By Jeffrey Catrett, Dean, Les Roches School of Hospitality Management, Kendall College, Chicago
The War Generation, raised on Depression and World War, may have accepted somewhat stoically the difficulties of navigating through an America accustomed to focusing on youth culture, but Baby Boomers have never yet accepted anything anyone has tried to impose upon them and have had the economic might to get their way. As 78 million consumers enter their later years, expect to see sweeping changes in the treatment of greying populations...
|
|
|