BROWSE BY TOPIC

HOME MY ACCOUNT BENEFITS MEDIA KIT EDITORIAL BOARD ABOUT US CONTACT
Hotel Newswire - latest hotel news and press releases

 

Keating Hotel Unveils New Meeting Space

Historic Mercantile Building

SAN DIEGO, CA, August 13, 2008. The Keating Hotel, San Diego’s preeminent downtown luxury boutique hotel, has unveiled 3,000 square feet of meeting space and conference center in the historic Mercantile Building located adjacent to the hotel.

Built in 1892, the Mercantile Building has served various purposes throughout the years, from being owned by famous hotelier and owner of the Pussycat Theatres, to being slated to become San Diego’s Playboy Club. Today, the Keating Hotel has restored the space back to its original historic standard with mahogany woodwork, soaring ceilings and red brick walls while adding the signature Keating black and red elements.

Guests can choose to enter through the exquisite hotel lobby or by an executive grand wooden staircase that leads to the atrium-like, 1,000-square-foot foyer which serves as an ideal location for business conferences, session refreshment breaks or cocktail parties.

Surrounding the foyer are four flexible brick-walled meeting rooms—ranging from 185 to 850 square feet—all equipped with state-of-the-art technology, interactive audio visual equipment, HD LCD projector and screen, Wi-Fi high speed internet access and the same cool urban feel found in the hotel.

For those wanting an even more intimate meeting space, hotel suites can be set up boardroom style. Additionally, the hotel’s subterranean sleek, red, black, and chrome Minus 1 Lounge features a state-of-the-art sound and video system, and serves Italian tapas, cocktails, and wine personally handpicked by the hotel’s designer, Paulo Pininfarina. The Lounge and meeting spaces are available for receptions and private events, creating the perfect location for holiday parties, birthday celebrations or wedding receptions.

Personalized hospitality is the number one priority at The Keating. All of the banquet and meeting facilities come with access to our professional and exclusive food and beverage staff; which includes custom designed banquet menus and beverage pairings by the Keating’s Executive Chef Brian Rutherford and team.


More breaking stories from the Hotel Newswire:
  • Pisa Forum Confirms That a Recovery Could Start Within 12 Months
  • Choice Opens a Cambria in Pueblo, CO
  • Strategic Hotels Adopts One-year Stockholder Rights Plan
  • Elite Island Resorts Announces Nelson Spring Beach Villas, Nevis
  • Frommer's Launches Frommer's Unlimited with Customized Travel Content and Services
  • Rezidor AnnouncesRadisson Maputo, Mozambique
  • First Hotel Indigo in Asia Located in Shanghai
  • Motel 6 Opens in Mason, OH
  • Mauna Kea Beach Hotel to Reopen
  • Marcie Lieberman Promoted to Sr Corp DO for Rosewood
  • Elegant Hotels Group, Barbados Names Bonnie Nicotra DOM
  • Rainmaker Group and Microsoft Team to Leverage Products for Gaming Operators
  • IH/M&RS 2008 Post Show Report: 1,250 Exhibitors, 34,050 Registrants
  • Hospitality Workers' Personalities Influence Rates of Job Burnout
  • Sheraton North Houston Reopens After Water Damage From Hurricane Ike

  • Hotel Business Review

    Subscribe now and receive exclusive benefits, free consultations, discounts on products and services!

    Also This Week in Hotel Business Review...

    Five Ways to Utilize Bureau CSMs for Your Hotel Conventions

    By Lyan Tassler, President, Association for Convention Operations Management (ACOM)

    Learn the ways that Bureau Convention Services Managers can effectively aid meeting planners and hotel executives in producing a successful event in this article. As current economic conditions continue to affect the meetings industry, it is important now more than ever for meeting professionals to come together and effectively utilize all resources in order to produce a successful and cost-effective event...

    The Customer Experience: How to make hotel guests feel like they’re getting more for their money

    By John Ely, Senior Vice President of Marketing, Signature Worldwide

    As a result of today's economy, customers are more likely to seek value rather than luxurious amenities when deciding on a hotel opportunity for value properties to snatch up new customers - those who would typically stay at higher-end properties. Yet, the economy will rebound, so you'll want to make sure that you, your staff and your property make the best impression possible in order to gain customers for life. So, how can you turn a budget property into a four-star experi...