Editorial Board   Guest Author

Mr. Ramanathan

Akshay Ramanathan

Founder & CEO, Sukoon Travel Group

Akshay Ramanathan brings big-idea thinking alongside a passionate curiosity for marketing, technology, and all things digital to the hospitality industry. Mr. Ramanathan began his professional career working with major companies like JetBlue and T-Mobile to generate brand awareness among university students on his local college campus.

Working at global advertising agency, BBDO, on the MARs brand account, confirmed Mr. Ramanathan's fascination with helping businesses market their products and services in the online space. The specialization into telling stories and marketing specifically travel experiences came after living abroad in South America and the Middle East. Mr. Ramanathan developed a passion for the hospitality industry and soon returned to school to pursue a masters degree in the field.

Shortly after graduation he joined HeBS Digital, creating a new role for himself as Business Development Analyst. In this position he identified and helped secure international business opportunities and expand product lines to new markets. He played a key role in bridging marketing and sales efforts and streamlining internal department processes through developing a technology stack. Now as a young entrepreneur and independent consultant he relies on a combination of specialized technology applications to help him grow and scale his business.

Mr. Ramanathan is presently working with hospitality businesses to assess the overall efficacy of their digital assets and e-commerce strategy. In doing so his aim is to make technology more meaningful and accessible for his clients who seek to maximize the value of their online marketing efforts.

Outside the office Mr. Ramanathan is an active member of the community giving back through various volunteer efforts. He presently serves as the Community Service Chair for the NYU Tisch Center Alumni Society as well as plays a role in other organizations such as HSMAI Greater New York Chapter and StreetWise Partners.

Mr. Ramanathan holds a M.S. Degree in Hospitality Industries from NYU and is a regularly featured speaker and participant in university programs and events.

Please visit http://www.sukoontravelgroup.com for more information.

Mr. Ramanathan can be contacted at 347-501-0850 or ramanathan.akshay@gmail.com

Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.