Editorial Board   Guest Author

Mr. Winey

Greg Winey

President, NorthPointe Hospitality Management, LLC

Greg Winey, President of Northpointe Hospitality Management, is passionate about hospitality. He loves to compete and has a simple goal for each of Northpointe's hotel: "Be The Best in the Brand" in each market we serve.

With more than 35 years of hotel experience and 20 years of multi-unit hotel management, Mr. Winey has overseen hotels from 40 to more than 400 rooms with up to 20,000 sq. ft. of meeting space.

Mr. Winey loves to train, teach and mentor. He is an experienced international trainer having worked with the US Navy in the Pacific theatre and Conus sites from the east to west coast of the US.  He has overseen more than 200 hotels in his career and has personally run some of the top hotels in the nation for Promus Hotel Corporation (now Hilton).

As a vice president of operations, Mr. Winey has also overseen the entire operations of the third largest privately held hotel companies in the nation, with more than 8,000 rooms and 5,000 employees. He has been honored on a local and national level for financial, service and product quality results from a variety of hotel chains in the US and has worked with all the major brands including Hilton, Marriott, IHG, Carlson, Hyatt and Starwood Hotels.

Northpointe Hospitality has a robust and growing portfolio that includes the Hilton Garden Inn in Albany, Ga., The Partridge Inn in Augusta, Ga. (Curio Collection by Hilton), Holiday Inn Resort Jekyll Island (Ga.), the Hotel Indigo Mount Pleasant (Sc), the Holiday Inn Express Charleston Medical Area (Sc), Beach House Restaurant, the boutique Beachview Club Hotel on Jekyll Island, the Crowne Plaza in North Augusta, SC. and The Lawrence Hotel in Lawrenceville, Ga (opening 2021).

Please visit https://www.northph.com/ for more information.

Mr. Winey can be contacted at +1 770-362-5335 or gwiney@northph.com

Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.