Editorial Board Guest Author
Executive Chef, Alma Resort
Ingo Stöneberg is a seasoned professional, with almost two decades' experience in luxury hospitality in Europe and the Middle East and a passion for teaching and mentoring others, who has been named the new Alma Resort's executive chef.
German national Chef Stöneberg has joined the 196-pavilion and 384-suite resort overlooking Long Beach, on Vietnam's Cam Ranh peninsula, to oversee its rich culinary landscape comprising 14 dining venues.
Before joining Alma, Chef Stöneberg was the executive sous chef at Emirates Flight Catering in Dubai, the world's largest in-flight catering operation, for four years. At the time, Emirates Flight Catering had a clientele of 120 airlines and airline-hospitality lounges at Dubai International Airport, cooking a whopping 225,000 meals daily.
Before that, Chef Stöneberg was chef de cuisine at the Hilton Hotel in Abu Dhabi for more than two years, where there were 12 F&B outlets and conferences catering for up to 2000 people. He has also worked for other five-star properties including Kempinski Hotel Mall of the Emirates in Dubai, and was part of the pre-opening teams for Jumeirah at Etihad Towers and for Starwood Hotels and Resorts at The Romanos, A Luxury Collection Resort, and The Westin Resort in Costa Navarino, Messinia, Greece.
Chef Stöneberg is working with his team to position Alma as one of Vietnam's leading culinary destinations. He prides the resort's diverse array of dining venues, including Italian, modern Asian and traditional Vietnamese dining establishments, on their traditional cooking styles "akin to the old days with a focus on fresh, seasonal ingredients and devoid of artificial chemicals".
Please visit http://www.alma-resort.com/ for more information.
Linkedin Profile: https://www.linkedin.com/in/ingo-stneberg-55833560/?originalSubdomain=ae
Mr. Stöneberg can be contacted at +84 258-399-1666 or firstname.lastname@example.org