Editorial Board   

Mr. Spelts

Larry Spelts

Director of Asset Management, Charlestowne Hotels

Larry Spelts, Director of Asset Management for Charlestowne Hotels, has spent his 25 year career focused in the independent boutique hotel and inn segment of the hospitality industry. He is a past president of the Charleston, SC Hotel & Motel Association and a former Charleston Travel Council Governor. Mr. Spelts began his career in the hospitality industry while attending the College of Charleston (SC) in the 1980's working in various positions from bellman to concierge. He took his first management position in 1990 at the 43 room Kings Courtyard Inn of Charming Inns of Charleston, with whom he went on to open new properties in 1992 and 1994 - all boutique, Four Diamond rated properties. In November 1994, Mr. Spelts accepted the general manager position at the 64 room Planters Inn of Charleston, SC. Mr. Spelts led redevelopment of the property and repositioned it as Charleston's first Relais & Châteaux. Ten years later he took a position with the world-renowned Carlyle Hotel in New York City, where he oversaw various renovation projects and served as the hotel manager. While in New York, Mr. Spelts earned an MBA from New York University's Stern School of Business while working as an independent consultant that included engagements with a variety of boutique and lifestyle businesses from the Hotel Roger Williams to the Core Club and David Barton Gyms. Mr. Spelts joined Charlestowne Hotels in September of 2009.

Mr. Spelts can be contacted at 843-972-1428 or lspelts@charlestownehotels.com

Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.