Editorial Board   

Mr. Ellis

Bernard Ellis

President & Founder, Lodgital Insights LLC

Bernard Ellis has a track record of stewarding technology initiatives from industry startup to industry standard.   He has spent most of his career at early- and mid-stage startups bringing best-of-breed, point solutions to market, including executive roles with Micros, now part of Oracle, SynXis, now part of Sabre, and IDeaS, now part of SAS, and contract roles with d2o and Gemtouch. The remainder of it has been spent at the large enterprise software companies who acquire them, SAS as mentioned, and most recently, as VP of Industry Strategy - Hospitality for Infor.

With executive roles that have followed a rare alternating path between sales and product management, Mr. Ellis has been evangelizing Software as a Service for nearly twenty years.  He has developed strong expertise in practically every type of hospitality technology, with special depth in property management systems, central reservations, revenue management, sales force automation, and activity merchandising.  Along the way, he has earned trusted advisor status with hotel companies that span all sizes and levels of service, including Carlson, Sonesta, Four Seasons, IHG, Kimpton, Rosewood, Wyndham, and Preferred Hotels & Resorts.

This remarkably broad background gives him a keen understanding of the points of view that different stakeholders bring to any discussion, not just regarding system selection or potential mergers and acquisitions, but also regarding such issues as integration development priorities, or who makes the best partner or target customer. Mr. Ellis is probably most widely recognized for advancing the industry with his oral and written communication skills, that enable non-technical audiences to grasp the value of technical innovations, and non-hospitality audiences to appreciate the industry's nuances.  His passion for the industry brings dry subject matter to life, not to mention (and some might advise exactly that) his natural tendency to seek out appropriate opportunities for humor or the perfect pun.

Mr. Ellis recently founded Lodgital Insights LLC, a consultancy to serve those companies that are leading the digital transformation of hospitality and leisure.  These include 1) travel technology vendors, 2) industry allies and promoters such as hotel brands, industry associations, destination marketing organizations, OTAs, and other consultancies, and finally 3) owners and operators of hospitality enterprises.  Lodgital's mission is to help people become better buyers and sellers of hospitality technology, leading to an accelerated pace of innovation for the industry and its guests.

Mr. Ellis is a Certified Hospitality Technology Professional (CHTP), as designated by Hospitality Financial and Technology Professionals (HFTP), and a Certified Revenue Management Executive (CRME), as designated by the Hospitality Sales and Marketing Association International (HSMAI), for whom he has also served as a member of the Revenue Management Advisory Board and past President of the Metropolitan Washington, DC Chapter.  He received a Master of Professional Studies (now MMH) degree from the Cornell University School of Hotel Administration, and a Bachelor of Arts degree from the College of William and Mary. Based in Washington, DC, Mr. Ellis is a dual-citizen of the United States and Canada.

Please visit http://lodgital.com for more information.

Mr. Ellis can be contacted at 202-232-3839 or bernard.ellis@lodgital.com

Coming up in August 2018...

Food & Beverage: Millennials Rule

The Millennial Generation has surpassed the Baby Boomers to become the largest living generation in America, and their tastes and preferences are being reflected in the Food & Beverage industry. In general, Millennials insist on more natural, healthier, less-processed food and beverage sources, and in part, this inspired the farm-to-table movement. However, now the trend is becoming even more pronounced and hyper-local. Millennials no longer simply want to know their food is farm-to-table, they want to know which farm, and where it's located relative to the community. As a result, hotel F&B directors are redesigning entire menus to feature area brewers, wineries, and family farms. Not only is this a proven way to satisfy Millennial tastes but it also opens the door for hotel guests to enjoy immersive experiences such as tours and excursions to local farms and breweries. Also, thanks in no small part to Millennials, coffee consumption is at an all-time high. In response, F&B directors are creating innovative ways to enhance the coffee experience for guests. Nitro-brewed coffee, cold brew, lattes on draft, and the introduction of unique milk options are part of this trend, as are locally sourced coffee beans where available. Millennial influences can also be found in the Craft and Artisan Cocktail movement where the same preferences for locally sourced and high-quality ingredients apply. One leading hotel even offers a drink menu featuring liquors infused with herbs recommended by experts for their health and well-being benefits. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.