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Thursday November 6, 2025
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Team Building: Assembling Effective Teams
By Robert O'Halloran, Professor & Director, Hospitality Management, East Carolina University
No one can do it all by themselves. There is strength in a team and the ability to share responsibility and trust with others can create an optimal service environment. The hospitality industry needs good teams that can focus on getting the job done and working towards a collective goal. This article will discuss team building and teamwork to provide great guest experiences.
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DAILY HEADLINES - Thursday Nov 6, 2025
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ARCHIVES
More from our online Library Archives...
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Embracing & Better Preparing for Future Employee Turnover
By Cara Silletto, President & Chief Retention Officer, Magnet Culture
High turnover is currently unavoidable. It's time to face the facts and plan for the inevitable employee churn we cannot eliminate. Operationalizing turnover allows organizations to take back control of their budgets and regain much-needed staffing stability. Learn executive strategies to better plan and manage the revolving door. Preparing now for realistic future turnover will offer greater long-term organizational stability.
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Small Bites: An Overview of Restaurant Operating Models
By Wendy Hansen, Counsel, Eversheds Sutherland
F&B is an essential part of the hospitality experience for hotel guests and, when done right, can be embraced by the local community. There are several different models that a hotel owner can implement in order to position its F&B outlets for success. This article gives a high-level overview of four options and describes the basic legal structure and highlights key terms for each that a hotel owner should consider.
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