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Thursday November 26, 2020
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HOTEL BUSINESS REVIEW
Best Practices in Hotel Management & Operations
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8 Tips on Expanding Your Hotel Management Company into the Global Market
By Euan McGlashan, Global Co-founder & Chief Executive Officer, Valor Hospitality Partners
Now, more than ever, the hospitality industry will need to capture global travelers and rewards members not previously accessible via internal sales & marketing efforts. Owners are looking to international brands to help bring them back to life; especially in emerging markets where local brands and independents all fight for market share. Valor Hospitality Founder & CEO Euan McGlashan, shares lessons for companies entering the global space.
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NOVEMBER FOCUS
Hotel Design: Home Away From Home
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Designing Hotel Spaces for Micro-Events in the Covid-19 Era
By Mary Alice Palmer, Principal & Director of Hospitality Interiors, HKS
As states grapple with decisions and mandates around in-person gatherings, hotels across the nation have seen a major loss of revenue generated from conferences, trade shows, weddings, and other social events. Event planners have had to rethink their production strategies, while some have tried to pivot to virtual platforms. As restrictions ease the question remains on how to adapt to today's new world and move forward thoughtfully and carefully.
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DAILY HEADLINES - Thursday Nov 26, 2020
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ARCHIVES
More from our online Library Archives...
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Customizable Travel: Fueling the Next Generation of Travelers
By Clay Markham, Global Hospitality Sector Leader, CallisonRTKL
From bespoke fashion to technology that adapts to individual biometrics to cars and homes designed to their owners' specific needs and wants, customization and personalization are synonymous with luxury and cutting-edge innovation. Increasingly, hotel brands and any company associated with travel are having to address this ever-growing trend. CallisonRTKL's Hospitality Sector Leader Clay Markham weighs in on the trend for customizable travel, how it works from a design perspective, what technology makes it all work, and what kind of personnel and skills the hotel of the future will need to succeed.
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Beyond These Walls: The Evolution of Public Spaces
By David C. Marr, Senior Vice President & Global Head, Hilton Full Service Brands
As more travelers desire diverse interactions, hotels and resorts have answered the call by revamping public spaces to be more engaging and energizing. Embracing natural light, merging indoor and outdoor settings and introducing venues like rooftop lounges have allowed hotels to implement the latest hotel design and architecture trends while providing guests with a new way to interact with both the property and each other. Dave Marr, senior vice president and global head of Hilton's full service brands, outlines how Hilton hotels across the portfolio have evolved public spaces through smart design and innovative natural features.
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