Thursday August 4, 2022


AUGUST FOCUS: Food & Beverage

Court Williams

Outsourcing & Technology: Taking Hospitality F&B to The Top of Its Game?

Hospitality has taken a severe beating over the past couple of years. Now, as we get deeper into the post-pandemic era, travel and tourism facilities are discovering new ways to implement the learnings from COVID-19. Outsourcing and the adoption of new technology in food and beverage (F&B) operations are two methods by which hotels and restaurants can overcome some of the challenges facing them, while also achieving significant savings and profitability.
Outsourcing & Technology: Taking Hospitality F&B to The Top of Its Game?


Daily Industry News Updates

click here to post your company news
DAILY HEADLINES - Thursday Aug 4, 2022
BLLA Launches The 2022 Boutique Hotel Marketplace Catalogue as A Resource for Boutique Hoteliers
Hometowne Studios by Red Roof® Opens in San Antonio, Texas
Capella Hotels and Resorts Expands Into Japan With Capella Kyoto
Cambria Hotels Expands to Denver With Groundbreaking of Cambria Hotel Denver Downtown Rino
MCR Acquires The Doubletree by Hilton Hotel in Downtown Tallahassee


More from our online Library Archives...

Jeff Dover

Leveraging Profitability in Hotel Food and Beverage Departments

The COVID-19 pandemic impacted the food and beverage industry significantly, no more so than in hotels. As hotel occupancies grow and food and beverage operations ramp up, an opportunity presents itself to make the Food and Beverage Department more of a profit centre than ever before. We will examine how hoteliers can use the lessons from the pandemic to re-image their Food and Beverage Departments.
Matias Pesce

Emerging From A Pandemic: Issues Impacting Hotel Restaurants

V&E Restaurant Group's Matias Pesce discusses hotel food and beverage best practices that all hoteliers and restaurateurs should know, as well as issues impacting restaurants that reside in hotels. Matias also breaks down the opening of the restaurant group's Cafe Americano brand, and how they opened three new locations in both Las Vegas and Miami Beach during a pandemic.

You are receiving this newsletter through This email was sent to {EMAIL}.
To remove yourself from this and future mailings please unsubscribe here