Monday August 8, 2022

HOTEL BUSINESS REVIEW

AUGUST FOCUS: Food & Beverage

Steve Turk

Matching The PACE of Demand: New Challenges for Hotel Food & Beverage

The food and beverage industry has endured an unprecedented couple of years, and "new normal" seems to be an ever-evolving term. However, through staffing best practices and new technologies, many hospitality companies have learned to navigate these changes and enjoy success.
Matching The PACE of Demand: New Challenges for Hotel Food & Beverage
Tom Wolf

The Power of Three Hotels: Constructing One Collection

Combining two hotels in the same vicinity into one operation isn't new. It makes a lot of sense, as it results in efficiencies that a single hotel cannot provide. However, there are very specific scenarios when hotels should think about complexing. How can hoteliers know when and why this might make sense for their properties?
Peter Halprin

Insurance for Cyber and Privacy Risks in Light of The Marriott Data Breach

Marriott International Inc. is making the headlines for recent data breaches and the hospitality industry should be concerned as cyber criminals continue to aggressively exploit vulnerabilities. While there are numerous security lessons to be drawn from the latest Marriott breach, it also serves to highlight the availability of insurance products which can provide both incident response assistance and bottom-line protection.

HOTEL NEWSWIRE

Daily Industry News Updates

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DAILY HEADLINES - Monday Aug 8, 2022
Hôtel Barrière Fouquet's New York Appoints Leadership Team
Hyatt Centric Old Town Alexandria Appoints Kelly Catherine as New Director of Sales and Marketing
Spire Hospitality Adds The Grove Resort & Water Park in Orlando, Fl to Management Portfolio

ARCHIVES

More from our online Library Archives...

Zain Jaffer

A Restaurant-First Return: The Post-COVID Hospitality Ecosystem

Restaurants are an irreplaceable pillar of a great guest experience. From Michelin star dining to quaint B&Bs, hoteliers would struggle without in-house restaurant services. Tech-empowered solutions-supply chain management, sanitation, and personalized dining-will help restaurants take back their rightful role in hospitality 2.0.
Court Williams

How Hotel F&B Pivoted in Response to COVID-19, and What the Future Holds

The hotel food and beverage (F&B) environment has been impacted significantly by the coronavirus pandemic, leading to many chains being forced by circumstances to pivot to a new way of operating. In the short-term, many hotel F&B divisions have looked at repurposing their spaces, while others have simply stopped operating for the interim. As we move towards the post-Covid world, here's what I expect to see happening in F&B as hotels try to get back to the new normal.

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