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HOTEL BUSINESS REVIEW
AUGUST FOCUS: Food & Beverage
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Matching The PACE of Demand: New Challenges for Hotel Food & Beverage
By Steve Turk, President & Founder, Turk Hospitality Ventures
The food and beverage industry has endured an unprecedented couple of years, and "new normal" seems to be an ever-evolving term. However, through staffing best practices and new technologies, many hospitality companies have learned to navigate these changes and enjoy success.
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The Power of Three Hotels: Constructing One Collection
By Tom Wolf, Managing Director, A Seattle Collection, Hyatt
Combining two hotels in the same vicinity into one operation isn't new. It makes a lot of sense, as it results in efficiencies that a single hotel cannot provide. However, there are very specific scenarios when hotels should think about complexing. How can hoteliers know when and why this might make sense for their properties?
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Insurance for Cyber and Privacy Risks in Light of The Marriott Data Breach
By Peter Halprin, Partner, Pasich LLP
Marriott International Inc. is making the headlines for recent data breaches and the hospitality industry should be concerned as cyber criminals continue to aggressively exploit vulnerabilities. While there are numerous security lessons to be drawn from the latest Marriott breach, it also serves to highlight the availability of insurance products which can provide both incident response assistance and bottom-line protection.
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DAILY HEADLINES - Monday Aug 8, 2022
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ARCHIVES
More from our online Library Archives...
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A Restaurant-First Return: The Post-COVID Hospitality Ecosystem
By Zain Jaffer, Founder & CEO, Zain Ventures
Restaurants are an irreplaceable pillar of a great guest experience. From Michelin star dining to quaint B&Bs, hoteliers would struggle without in-house restaurant services. Tech-empowered solutions-supply chain management, sanitation, and personalized dining-will help restaurants take back their rightful role in hospitality 2.0.
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How Hotel F&B Pivoted in Response to COVID-19, and What the Future Holds
By Court Williams, Chief Executive Officer, HVS Executive Search
The hotel food and beverage (F&B) environment has been impacted significantly by the coronavirus pandemic, leading to many chains being forced by circumstances to pivot to a new way of operating. In the short-term, many hotel F&B divisions have looked at repurposing their spaces, while others have simply stopped operating for the interim. As we move towards the post-Covid world, here's what I expect to see happening in F&B as hotels try to get back to the new normal.
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