If you are having trouble viewing this email, please
click here
|
|
|
|
|
|
Adapting Hospitality Assets in the Era of Climate Change: A Strategic Approach
By Ignacio De Las Cuevas, Partner, RLA Global
The hospitality industry currently stands at a crossroads, grappling with unprecedented challenges posed by the climate crisis. Hotel owners and operators need a pragmatic shift to address these challenges and a forward-thinking strategic approach to adaptation. This article explores how industry players can proactively assess climate risks, implement adaptation strategies, and reposition?their properties to ensure long-term sustainability.
|
|
|
|
|
|
|
|
DAILY HEADLINES - Tuesday Apr 15, 2025
|
|
|
|
|
|
|
|
ARCHIVES
More from our online Library Archives...
|
|
|
|
|
|
|
|
Sustainable Hospitality: Aligning Businesses to Society's Values
By Raquel Noboa, Founder & CEO, Fifty Shades Greener
Society is changing, according to the Travel Agent central statistics, over 70% of travellers say they want to travel more sustainably. We need to align the industry to our customer's values so we can create a type of industry that continues to evolve and thrive for years to come. Running a Green business is not just the "trendy" or "kind" thing to do, it is the "smart" thing to do.
|
|
|
|
|
Trends in Green Design Support Guest Wellness
By Joshua Zinder, Managing Partner, JZA+D
Guests now have more choices for their stays, and wellness is a major factor driving their decisions. Trends show more owners making modest investments in design coupled with strategic communications, paying off in word-of-mouth, brand loyalty and repeat business. Integrated design approaches can provide reductions in operating costs, water use and energy consumption, making the venue simultaneously greener and healthier.
|
|
|
|
|
|
|
|
