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Correctly Handling Workplace Safety & Injuries: Key to the Bottom-Line and Company Culture
By Merrick Dresnin, Chief People Services Officer, Cote Hospitality
Expense lines can shrink or swell depending on the handling of injuries. With focus, a company can avoid most injuries and ensure those hurt heal quickly. This article will talk about prevention and key steps to ensure your people heal, return to work and remain highly productive. Manage Workers' Compensation correctly and reap the benefits of cost management and most importantly, a culture of care.
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DAILY HEADLINES - Tuesday Oct 15, 2024
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ARCHIVES
More from our online Library Archives...
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The Impact of Alcohol Trends on Hotel Operations
By Robert J. O'Hara III, Attorney, Flaherty & O'Hara, PC
All revenue streams in a hotel must be examined and re-examined on a regular basis to be certain that the hotel is deriving the maximum revenue possible from each stream. This of course includes food and beverage sales. The sale of alcohol beverages in a hotel is, of course, impacted by larger trends in the alcohol market. If a hotel is aware of the trends in the wider alcohol market and incorporates them into their operations, it is likely to maximize its sales from this important revenue stream.
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Your Hotel's Breakfast Service Should Not Be An Afterthought
By Andrea Stokes, Practice Lead, Hospitality, J.D. Power
Data from the recently released J.D. Power 2022 North America Hotel Guest Satisfaction Study shows a continuing decline in guest satisfaction with breakfast in the limited service hotel segments, primarily due to lower guest satisfaction with both variety and quality. Andrea Stokes, J.D. Power's Practice Leader for Hospitality, advises owners and operators on a step-by-step approach to crafting a breakfast strategy to future-proof the limited service guest experience.
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