If you are having trouble viewing this email, please
click here
|
|
|
|
|
|
How Service Quality and Customer Engagement Influence Brand Loyalty
By Maliha Aqeel, Founder & CEO, The Ideas Collective Inc.
In the hospitality industry, delivering exceptional service is more than meeting guest expectations; it is a strategic approach to fostering long-term brand loyalty. Studies show high service quality directly impacts customer engagement, which in turn influences repeat bookings, positive word-of-mouth and long-term brand advocacy. This article explores how service quality and customer engagement interact to drive brand loyalty.
|
|
|
|
|
|
|
|
DAILY HEADLINES - Wednesday Apr 30, 2025
|
|
|
|
|
|
|
|
ARCHIVES
More from our online Library Archives...
|
|
|
|
|
|
|
|
Re-Evaluating Operations: A Truly Results-Orientated Approach Starts from The Top
By John Young, Food & Beverage + Consulting Solutions Expert, Strategic Solution Partners
The way you lead will have an impact on your teams, productivity, culture, and also on the bottom line. In this article, John Young discusses the multi-directional role of a leader in the current hospitality climate, what "from the top" really means, and what leaders need to focus on to maximize the revenue-generating impact of well-established operations.
|
|
|
|
The New Normal for Hotel HR: 'What's in it for Me?'
By Jennifer Murray, Regional Director of Human Resources, Valor Hospitality Partners, L.L.C.
We have all heard the age-old question What's in It for Me? Now more than ever, this is the question that companies must answer in order to be competitive in today's marketplace. The pandemic opened the individual's eyes to the idea of reinventing the way life is lived, and therefore companies must now answer the call to be agile for today's workforce.
|
|
|
|
|
|
|