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Food Prices and Their Effect on The Hospitality Industry
By Bendegul Okumus, Associate Professor, UCF Rosen College & Hospitality Mgmt.
The hospitality industry is facing some challenges including high food costs and financial constraints. The industry is contending with rising inflation, increased food costs, and ongoing supply chain disruptions globally, but these challenges have driven innovation, digital transformation, and a focus on sustainability. Long-term resilience will depend on strategic planning, cost management, customer engagement, and investments in technology.
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DAILY HEADLINES - Tuesday Jul 1, 2025
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ARCHIVES
More from our online Library Archives...
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The Future of Haute Hospitality: AI Redefining Service Standards Among Hotel Sommeliers
By Arsalan Vossough, CTO & Co-Founder, VinoVoss
Explore 'The Future of Haute Hospitality,' a compelling article on AI's transformative role in luxury hospitality. Delving into the innovative integration of AI with traditional sommelier roles, it reveals how technology enhances guest experiences with unprecedented personalization. A must-read for understanding how AI is reshaping luxury service standards and setting new benchmarks in hotel excellence.
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Challenges Faced by Hospitality Organizations in Overcoming Communication Silos
By Jaime McMahon, Chief Digital Officer, LineZero
Communication silos are common in businesses in the hospitality sector because of factors such as geography, hierarchy, and technology. While there are solutions to overcome these communication challenges, businesses may face some obstacles to adopting these solutions. By understanding and overcoming these obstacles, businesses can reap benefits in organizational productivity, employee culture, and the guest experience.
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