Editorial Board   

Mr. Javed

Naseem Javed

Founder, ABC Namebank International

Naseem Javed a corporate philosopher, is founder of Expothon Worldwide and now leading a worldwide movement on how to create 'supremacy of innovative excellence and business leadership performance' via high speed 'mass market penetration strategy implementation modules'.

Mr. Javed's latest work is getting global attention. He also conducts special 'CEO executive workshops' and 'global age strategy sessions' to create more powerful marketable 'high-value global corporate assets'. Mr. Javed is a world recognized authority on corporate nomenclature, global and domain naming complexities, and cyber affairs, a world-class speaker, syndicated columnist and author of several books.

Mr. Javed founded ABC Namebank some 35 years ago, led teams and personally created image personas and name identities that are still alive and dancing and created $30 plus billions of dollars in revenue for their rightful owners annually; TELUS, CELESTICA, INTRIA, GENNUM, VINCOR, DUPLIUM, AGRICORE, POLLARA, TRANZUM, INTEQNA, OMNI-TV AND ZARLINK and hundreds more. He has also helped clients on various global nomenclature complexities like IBM, GENERAL MOTORS, TEXACO, HONEYWELL, BELL CANADA, KPMG, BELL SOUTH, RBH, GENTRA, CENTERPOST, OMNI-TV, ROYAL BANK, SASKTEL, JOHNSON & JOHNSON, AIR CANADA, RADIO SHACK, MERCK, BBDO, PETROCANADA, ROGERS and hundreds more.

Mr. Javed wrote 'Naming for Power' in 80s, 'Domination, the gTLD name games' in 2012 and Image Supremacy in 2013 and Alpha Dreamers in 2019.

Please visit http://www.expothon.com for more information.

Mr. Javed can be contacted at +1 212-697-7700 or nj@expothon.com

Coming up in August 2020...

Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.