Editorial Board   

Mr. Javed

Naseem Javed

Founder, ABC Namebank International

Naseem Javed a corporate philosopher, is founder of Expothon Worldwide and now leading a worldwide movement on how to create 'supremacy of innovative excellence and business leadership performance' via high speed 'mass market penetration strategy implementation modules'.

Mr. Javed's latest work is getting global attention. He also conducts special 'CEO executive workshops' and 'global age strategy sessions' to create more powerful marketable 'high-value global corporate assets'. Mr. Javed is a world recognized authority on corporate nomenclature, global and domain naming complexities, and cyber affairs, a world-class speaker, syndicated columnist and author of several books.

Mr. Javed founded ABC Namebank some 35 years ago, led teams and personally created image personas and name identities that are still alive and dancing and created $30 plus billions of dollars in revenue for their rightful owners annually; TELUS, CELESTICA, INTRIA, GENNUM, VINCOR, DUPLIUM, AGRICORE, POLLARA, TRANZUM, INTEQNA, OMNI-TV AND ZARLINK and hundreds more. He has also helped clients on various global nomenclature complexities like IBM, GENERAL MOTORS, TEXACO, HONEYWELL, BELL CANADA, KPMG, BELL SOUTH, RBH, GENTRA, CENTERPOST, OMNI-TV, ROYAL BANK, SASKTEL, JOHNSON & JOHNSON, AIR CANADA, RADIO SHACK, MERCK, BBDO, PETROCANADA, ROGERS and hundreds more.

Mr. Javed wrote 'Naming for Power' in 80s, 'Domination, the gTLD name games' in 2012 and Image Supremacy in 2013 and Alpha Dreamers in 2019.

Please visit http://www.expothon.com for more information.

Mr. Javed can be contacted at +1 212-697-7700 or nj@expothon.com

Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.