Editorial Board Guest Author
Executive Chef, Miramonte Resort and SpaChef Paul Hancock took an interest in the kitchen at an early age. “I remember walking to the other side of the island and running home all wide-eyed, ‘Mom, they fry their fish in peanut oil over there!’” He explains, “I just had that fascination with how other people did things, how they lived their lives and cooked their food.” And so began a path of culinary discovery, rich with fine dining experiences at exclusive supper clubs in North Carolina, and some of the South’s legendary restaurants. Ever eager for new challenges, Chef Hancock traveled to the French Alps to accomplish his chef’s apprenticeship at L’auberge de L’Eridian under the tutelage of Chef Marc Veyrat—at the time a 3-star Michelin chef renowned for his foraging and use of wild herbs and ingredients. Chef Hancock quickly grasped the concept of great recipes and the meticulous steps that go into implementing them. Not one to rest on his laurels, Chef Hancock’s craftsmanship, resourcefulness, and wanderlust turned out to be a perfect match for super mega yachts; he spent 3 ˝ years executing elaborate dinner parties while traveling the world with elite guests and international celebrities. Back in the States, Chef Hancock was instrumental in opening five-star fine dining and banquet experiences in Hollywood, Florida, including the now Diplomat Resort and Spa, receiving the four star four diamond award from AAA. Here in California, Chef Paul has been called on by a long list of celebrity clients. Chef Hancock now calls Indian Wells home, delighted to share his farm-to-table values and focus on building new relationships in the small community of Indian Wells. Please visit http://miramonteresort.com for more information.
Mr. Hancock can be contacted at 760-837-1631 or email@example.com