Editorial Board   

Ms. Healey

Marilyn Healey

President , Association for Convention Operations Management

Marilyn Healey was formerly President of the Association for Convention Operations Management (ACOM), an association dedicated to advancing the practice of convention services management in the meetings industry, and is also Senior Convention Services Manager at the Hyatt Regency Long Beach. Marilyn has 25 years of experience in the meeting planning and hospitality industry. A native of San Francisco, Marilyn began her career in 1980 as a Public Relations Manager for a non-profit organization in downtown Los Angeles, where she was responsible for coordinating annual meetings, special event fundraisers, and media events. In 1989, Marilyn moved over to the hospitality side of meeting planning and worked for Hyatt Hotels until 1995. From 1995 to 2000, Marilyn gained additional experience in the meetings industry, working for the Long Beach Area Convention and Visitors Bureau, where she served as Convention Services and Registration Manager for 5 years. From 2000 to 2005, Marilyn served as Director of Meetings & Convention Services at the Hilton Long Beach Hotel and Conference Center, and then the Hyatt Orange County. An ACOM member since 1996, she received the ACOM Member of the Year Award in 2001, was past Chair of the ACOM Marketing and Communications Committee and Past President of ACOM's Southern California Chapter from 1998-1999.

Ms. Healey can be contacted at 562-491-1234 or Marilyn.Healey@Hyatt.com

Coming up in November 2020...

Hotel Design: Home Away From Home

With the rise of the sharing economy and the peer-to-peer marketplace for lodging options, hoteliers are re-thinking the look, feel and appeal of their locations. There is an emphasis on re-creating a feeling of homeyness - a comfortable, cozy and inviting space that feels like home. 'This is accomplished through the careful selection of furniture design, paint colors, lighting design, artwork, bathroom fixtures and textile accessories. In addition, some hotels are providing their guests with upscale amenities, such as a book and movie library, home-style kitchenettes, a coffee machine with locally-sourced beans and tea, or even a batch of fresh-baked cookies. Similarly, there is a growing design trend based on the concept of place-making. Travelers are searching for experiences that are unique and authentic to the locale in which they find themselves, and so hotel designers are integrating a sense of place into their work. This is partially achieved by incorporating traditional artisanal crafts and other local artwork into hotel rooms and communal spaces. Another design trend includes the creation of full-service, co-working environments within the hotel. Guests don't like to stay alone in their room when they need to work, so now they can go downstairs to the lobby-or up to the roof-to work among others. These areas encourage guests - and non-guests alike - to stay as long as they like and to partake of hotel amenities. Finally, recognizing the importance of the Wellness Movement, some designers are exploring how room design can increase the likelihood of deep and restorative sleep. Creating dark and quiet spaces, blocking excessive light, providing guests with a selection of different kinds of pillows, and the ability to control room temperature, are a few of the best practices in this area. These are some of the architecture and design topics that will be covered in the November issue of the Hotel Business Review.