Mr. Parisi

Scott Parisi

President

EcoGreenHotel

Scott Parisi is the founder of EcoGreenHotel, a firm that develops energy and sustainability projects for commercial buildings with a large focus on the hospitality sector. As President of EGH, Mr. Parisi’s day to day responsibilities include developing and implementation of energy and sustainability strategies into hotels, leveraging federal state and local utility incentives to subsidies projects and building partnerships with like minded companies that add value to EGH’s client base.

Mr. Parisi develops and hosts educational workshops, staff trainings and has spoke at national and regional events including AAHOA’s National Convention, Green Lodging & Hospitality Conference, Boston Green Tourism Events, Philagreen Hospitality Association Events, GF Management University Sessions, National Purchasing Network Annual Expo and the Global Renewable Energy Networking Summit.

Mr. Parisi is a veteran hospitality professional with twenty years experience as an operations manager with major hotel brands including InterContinental Hotels & Resorts, Starwood Hotels and Resorts, Hilton Worldwide and Choice Hotels International. Prior to taking on the role of President for EcoGreenHotel, Mr. Parisi served as Vice President of Operations with New Generation Hospitality, assisting in the total operations of independent and franchised operations. He also worked with Growth Properties Hospitality Management as Corporate Director of Operations. Prior to his multi-property management experience Mr. Parisi was with GF Management where he served as General Manager of the United States first L.E.E.D. certified and "Environmentally Friendly" Hotel; the Sheraton Rittenhouse Square, Philadelphia.

Born and raised in Upstate New York’s Finger Lake Region Mr. Parisi’s first introduction to hospitality came at a young age working in his family owned and operated restaurant. He stayed close to his food and beverage upbringing with his first management position being a Promotional and Operation Manager at a large Syracuse New York nightclub, The Pumphouse where he was responsible for booking entertainment, operations and promoting the venue. His experience in the nightclub industry is what introduced him to the hotel industry with his first hotel management position being the Beverage Director at the Adam’s Mark Hotel Charlotte, NC.

Mr. Parisi can be contacted at 888-229-0213 or scott@ecogreenhotel.com

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management