Share | |
Mr. Hanks

Guest Service / Customer Experience Mgmt

Sweating the Small Stuff to Drive Revenues

By Richard D. Hanks, Chairman and President, Mindshare Technologies

Don't "Sweat the Small Stuff" - A Saying That Works Better for Life than for Service

Have you heard the saying, "Don't sweat the small stuff?" I don't know who the original author was, but I'd be willing to bet you two things:

1) They didn't die of a Type-A heart attack, and also,

2) They didn't succeed in the service industry.

As with many absolutely valid aphorisms, this one makes perfect sense in one context and yet is completely wrong in another. "Don't sweat the small stuff" is usually followed by... how to keep your cool in stressful situations, or how to focus on the really important things in life - like family and relationships, goals, and priorities. I agree. I'm a believer. I mumble these words to myself all the time. I often find myself getting caught up in what my dad often called the "thick of thin things." So, find out what's important in your life and let the rest go. Great advice.

However, in the context of the service provider experience, it is actually the "small stuff" that separates the winners from the losers. It is mistakes with the small stuff that the customer uses to make future purchasing decisions. If my towels aren't fresh smelling, or the fish is greasy, or the remote control battery for my TV is dead... I don't really care how great your hotel's branding is, how much of an imapct your advertising appears to have, or how attractive your decor.

Little mistakes can have large consequences. For example, one of the more notorious typos supposedly found in Bible printing over the years is a prominent error from a 1631 King James edition that reads simply, "Thou shalt commit adultery." (Little typo, big mistake!) I am amazed at the little things that people have said in job interviews that have kept them from being hired. And it is really sad to see so many marriages begin to fall apart over small things.

The "Boring Everyday" Makes the Difference, Not the Spin That Surrounds It

In fact, I would argue that it is in the "boring everyday" that really great service brands are born. You may have heard the old marketing adage, "Don't sell the steak, sell the sizzle." I don't buy that. Sure, there is the occasional branding success, where "marketing sizzle" creates the opening for "operations steak." But in 99% of cases, it's the other way around; the steak comes before the sizzle. The service you provide must be darn close to perfect, or I won't believe any of the hype you shovel me about it.

Moments of Truth *

In 1986, Jan Carlzon, the former president of Scandinavian Airlines wrote a fabulous book called 'Moments of Truth'. The term was borrowed from the "momento de verdad" in the Spanish bullring when the matador and the bull size each other up. He defined a "moment of truth" this way:

Any time a customer comes into contact with any aspect of a business, however menial, however remote, it is an opportunity to form an impression. In effect, what Carlzon said with his understanding of moments of truth, is that the details make or break successful companies. Here are a couple of examples:

  1. I walked up to a pizza store once at 9:59 pm - closing time. Guess what happened? The young lady raced me to the door from inside. She got to the door first, turned the lock, and then flipped over the "Closed" sign. We were literally six inches apart, except for the glass door! She mouthed the words, "I have a date." There was no, "Sorry for the inconvenience." There was no recognition that I am the money-paying reason that she is even employed. There wasn't even a smile! I've never been back.

  2. My wife and I celebrated our 25th wedding anniversary in Italy. We stayed at a remarkable hotel, located right in the heart of Florence, for several days. The stay was fabulous - the rooftop terrace was incredible - the service impeccable - the food was outstanding. I mean this was really a strong performance by this service team. My strongest memory, however, will be the 110 mosquito bites I woke up with one morning. I pleasantly showed them to the front desk clerk, who without batting an eye said, "Yes, they're terrible in that room." That was it - all he said. Wow! Maybe demand is so high for that hotel, that they won't even notice that I'll never return, nor recommend it to anyone, including the three couples who have already asked me where to stay in Florence.

EIWO

Back in the 90's, Marriott began focusing on the acronym EIWO, which stood for "Everything in Working Order." There is an entire execution strategy contained in those words. It means light bulbs that work, sinks that drain quickly, internet that works, dresser drawers that slide easily, and so on. It is the epitome of the point I am trying to make here.

But, the "Small Stuff" isn't Sexy!

I've given a lot of thought to why so many service providers fall short on executing the details, and I'm sure there are multiple reasons - so many moving parts, fire drills all around, real-time nature of service, etc. They all play a part, I'm sure. But I'm convinced that far and away the number one reason for the service lapse on details is that focusing on them is just not as interesting as working on new ideas, new strategies, etc. (For example, which words are more attractive and interesting to you - "new and dynamic" or "repetition and consistency"?)

Summary

After 25 years of listening to service industry customers on this subject, here's my take. With the exception of a few, specialized boutique brands, the majority of consumers are looking for consistency and dependability from their service brands. Most don't want the sizzle, they just want the performance. The sizzle may work once, but it's the steak that keeps them coming back. I've always loved what Baron Rothschild said upon opening his new hotel in Paris:

  • I want my bath to run hot in two minutes flat.

  • I don't want to hear plumbing noises. I want a good bed and pillows.

  • I want my breakfast right away. I want good croissants.

  • I want people to be polite to me, and I don't want to hear their side of the story.

Listen, I'm not making this stuff up. It's about work, dependability, and consistency. But some companies "get it," and many don't. This kind of thinking has been around since the dawn of time:

  • The story of the Little Red Hen (Do the work, earn the rewards)

  • The big NBA secret (Defensive work wins championships)

  • The Bible (Whatsoever a man soweth, that shall he also reap)

  • Self-help author Robert Collier may have put it best, when he said, "Success is the sum of small efforts repeated day in and day out."

It's all in the daily execution of the details! But then, if we all executed consistently and were truly "sweating the small stuff," I wouldn't be writing columns like this, would I?

Questions to ask yourself

  • What are the moments of truth for your company? Have you mapped them out?

  • Do you have a required performance standard for each moment of truth?

  • Do your employees know what's expected of them?

  • How are you performing against your standard?

This is how I see it.

  • "Moments of Truth," by Jan Carlzon, Ballinger Publishing, 1987.

Richard D. Hanks is President of Mindshare Technologies. Mr. Hanks has been a senior executive of several Fortune 500 companies and several start-up ventures. He is on boards of corporations, universities, and foundations. His experience spans multiple industries and disciplines, including as an adjunct professor at Cornell. He is a teacher/speaker at trade, academic, and professional gatherings. He is also the author of "Delivering and Measuring Customer Service". He obtained his bachelor's degree from Brigham Young University and his MBA from Northwestern University. Mr. Hanks can be contacted at 801-263-2333 or rhanks@mshare.net Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management