Share | |
Mr. LaTour

Condo Hotels

Building a Concierge Program for Life

By Tom LaTour, Principal, LaTour Signature Group

It is here that resort properties can move beyond merely "satisfied" customers to creating loyal ones for life. This bonded relationship is crucial in these tough economic times when there are fewer dollars to expend and each penny spent is closely scrutinized - even for those guests who are sitting in the lap of luxury.

Evolution of the Concierge

What exactly is a concierge? Depends who you ask. In my book, the concierge is the hotel employee with acute insight, improvisational action, personal responsibility and abundant optimism who is entrusted with all the specialized needs of the guest.

But for those who've been in that position or utilized their services, the concierge can be described as part magician for making the impossible appear with the slight of hand; part pit bull for having the tenacious intensity to dig their teeth in and not let go until the job is done; and, part miracle worker often elevated to near sainthood for pulling off feats of near biblical proportions.

The word concierge evolves from the French comte Des cierges, the "keeper of the candler," a term that referred to the servant who attended to the whims of visiting noblemen at medieval castles. Eventually, the name concierge came to stand for keeper of the keys at public buildings, especially hotels. There is even a famous prison in Paris called The Conciergerie, in honor of the warden who kept the keys and assigned cells to the inmates.

In another international twist of the definition, a client from Mexico tells me that in his country, the word concierge means janitor.

Regardless of the language or origin, luxury hotels around the world were the first to embrace the "concierge" idea and offer personalized services to their guests. Nowadays, five-star properties offer well-heeled guests such amenities as in-room acupuncture treatments, personal chefs and even pet grooming and specially prepared gourmet meals for Fido.

These and other far-fetched requests (securing travel visas, obtaining exotic edibles and drafting keynote convention speeches) are most frequently provided or procured by the concierge staff who are constantly anticipating guests needs and monitoring social and industry trends to stay on top of the most popular diversions and high-demand creature comforts.

From pet to car to health and beauty concierges, there's a mad competition among resort hotels that has pushed the benchmark for personal and innovative concierge services to incredible new heights. And it's a trend that isn't confined to the lodging industry. Today, you can find concierge programs everywhere -- in hospitals, shopping malls, large corporations, apartment buildings, office buildings, airports, colleges and even churches.

The popularity of these concierge services stem from the fact that people are feeling overworked, overwhelmed, stressed out and short of time at home and in the workplace. These real-world pressures often are packed for vacation along with the golf clubs and swim fins, and resort guests are looking more and more to hotel concierge staff for much-needed relief from daily duties ranging from the simple to the sublime.

Some travelers may still dismiss concierges as meaningless middlemen. And I confess that when my wife and I first started traveling, we rarely used them. But after several positive experiences arranging for basics like last minute transportation, sold out theatre tickets and to-die-for dinner reservations, we've come to rely on them almost exclusively, for mundane and emergency situations alike.

Like many guests, we'd gone from the fear of the unknown (aka the elusive concierge behind the intimidating desk) to an adopted and preferred behavior of tapping these thoughtful and talent professionals to further enhance our overall travel-leisure experiences.

Best of all, their ever-accommodating assistance and helpful advice are always free of charge. And let's face it, survey after survey shows that a consummate concierge program is on one of the defining reasons why guests select a brand.

And for owners of La Tour Signature Group fractional resort properties, the services are available anytime and from anyplace, even if you're not a guest in residence. Now that's a concierge program for my on-the-go lifestyle.

First Steps

Now that I've convinced you that a concierge program is crucial and shouldn't be on the budget chopping block, how do you begin to establish a new or improve an existing concierge program? An initial step in developing a world-class concierge program is to hire and train the right people.

What types of personality traits and work skills are needed to be a successful concierge? The job takes the type of compassionate and confident person who will labor until the work is done no matter what time it is or what obstacles get in the way. Experience in sales, marketing, meeting/event planning, hospitality, human resources and customer service is great, but not essential. I've hired and trained excellent concierges who in previous career lives have been software engineers, cake bakers and manual bricklayers.

More important than education or experience is finding staffers with the "give to get" nature. These folks are willing to give their heart and soul, day in and day out, in anticipation of getting acknowledgement in the form of a sincere thank you or genuine sigh of relief - or, what I call "working for love."

If you think about, the core difference between adequate and exceptional concierge service providers is their unwavering way to say "yes" and relentless ability to make it happen.

Then just as crucial as this internal passion is external leadership. This comes by providing an environment that supports this willingness to serve and places service providers on a path to self-discovery and self-empowerment that benefits the customer..

We call this the Virtuous Circle: Service-minded people with a strong sense of purpose are more loyal because they are constantly rewarded for their behavior by positive feedback from guests and bosses.

Adding a social responsibility component to the concierge program also plays to the authenticity and service nature of these externally focused folks. At La Tour Signature Group Properties, we always pledge a portion of our sales proceeds to a local nonprofit effort or organization (from endangered sea turtles to supplies for village schools), which bonds employees around a common cause and helps build a sense of higher need.

Concierge Program for Life

A good concierge program is always evolving. Experienced concierges and their managers spend a great deal of time listening, watching and understanding what is happening in the universe at large that is pleasing and surprising to the public. Then, they adapt those pleasurable pieces that make the most sense for their preferred customers.

Many luxury hotels have shifted from a staid atmosphere to one that indulges guests' interests, whether that's gourmet food or adventurous excursions. Such extravagances will only become more common since fierce competition begets standout amenities and services.

A concierge program, therefore, must continuously grow. To create a successful program for life, it has to have the flexibility to constantly change, while having the underlying structure and integrity to support the "yes we can" mentality.

Bottom line? Resort owners and operators need to focus on the basics to build a concierge program for life.

It all boils down to cultivating an awareness and desire to serve among the concierge crew, so they feel emotionally connected to the brand. Management will then be endowed with an empowered employee, a devoted customer and higher revenue.

It's the relentless pursuit of developing and improving a concierge program that keep customers coming back for life.

Tom LaTour is one of the founding partners of LaTour Signature Group, a joint-venture business with ResortCom Elite that provides superior management services to small, luxury fractional ownership properties throughout North America. As the former Chairman and Chief Executive Officer of the Kimpton Hotel and Restaurant Group, he is applying his more than 40 years of experience in the travel and hospitality industry to this booming new vacation real estate market. Mr. LaTour can be contacted at 415-568-2210 or tlatour@latoursignaturegroup.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management