Share | |
Ms. Lutz

Social Media & PR

Why You Should Not Halt PR Efforts During a Downturn

By Didi Lutz, President, Didi Lutz PR

In tough economic times, as the one we are currently going through, we all know it's important to cut corners and switch into survival mode until things look better. But, just because you are slimming down costs right now, this doesn't guarantee you save time and money in the long run.

For example, if you had been wise enough to invest in a well-placed strategic Public Relations plan, and things were going well as far as exposure and getting your name out there, why would you even think of stopping that momentum? Yes, I know you are hurting; your catering sales are down, renovation projects have to be put off and lower occupancy is a bleak picture you are looking at every month.

It is only normal to react by cutting budgets left and right, trimming down your staff and other overhead costs just so your property can absorb the economic hit. But, thinking of another approach that could help you both in the short and long term can pay back dividends: Stop reacting and be proactive. Think out of the box.

If you seriously can afford not to, don't cut out Public Relations from your budget. PR is the only liaison between your property and the media. Imagine if you stop feeding news to the media, from announcements to special events, amenities and other features! You must keep a healthy presence in the media, and if possible try to reinforce those relationships with additional property reviews, FAM trips and other ways in order to be front-of-mind when it comes to stories.

Why? When the economy picks up, and it will, you will be ahead of the game from your competitors down the street, who pulled out of PR because "it just made financial sense for it to be the first to go." And when that time comes, as your competition works hard to play catch up, your fast-action public relations plan will have done its job, and you'll be in good shape.

Naturally, we need to be realistic. Just because public relations is worth investing in during hard times, doesn't mean you should not make adjustments to reflect your specific financial situation. Only you know your numbers and how far your dollar can stretch through 2009 for your property. So, if you are outsourcing, explain your situation and find cost effective solutions with your agent until the industry recovers from the economic slump. Or, maybe you can find highly qualified professionals to do the job in-house. Be creative in your decisions.

My grandmother used to say, "It's not how much you make, but how you spend it." Her saying has helped me realize how easily this principle can be applied in any business, anywhere in the world. PR is by nature cost-effective, and works well when practiced strategically. I would like to take a moment to reiterate the value of public relations and how this management process can be applied to your property:

  • PR works to establish relationships with all your publics, especially with the media and the community

  • PR develops key messages that help shape and reshape your brand

  • PR places stories and mentions in media that essentially receive third-party endorsements, i.e., "as seen in __ magazine." This type of endorsement is not obtained through paid ads.

  • PR keeps the word of mouth going, maintains momentum through news and information

  • PR generates awareness and gets people involved. With social media emerging, your audience can be in touch with your property more than ever

  • PR puts brain power to work; you don't have to spend a fortune to make a campaign successful'

While the economy continues to affect our industry, as professionals, we need to maintain a positive attitude that will reflect in our daily business. With good ideas, fast action plans that produce results, along with high impact public relations solutions, the hard times will eventually pass and then we can enjoy a healthier financial future.

Didi Lutz is an internationally acclaimed hospitality public relations professional specializing in boutique hotels, luxury travel, destination and tourism communications. Prior to starting her own business in February 2005, Ms. Lutz was the Director of Communications for the Hotel Commonwealth, a 150-room luxury property in Boston. Within the first year of the Hotel Commonwealth's opening, she established the media relationship that led to worldwide recognition for the property as one of Ten Best New Business Hotels by Forbes.com. Ms. Lutz can be contacted at 561-628-7422 or didi.lutz@gmail.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management