The Co-working Fix: Providing New Social Gathering Zones
By David Ashen Principal & Founder, dash design | November 13, 2016
In the U.S. more than one-third of the workforce has worked remotely. No surprise there. If you haven't or don't sometimes telecommute, chances are that someone you know has or does, at least occasionally.
Gallup, which shared the 2015 statistic that 37 percent of workers in the nation have worked off-site-that up markedly from the 9 percent that did so in 1995-also found that the average worker telecommutes twice a month, with 46 percent of remote workers doing so during regular work hours. It's no wonder. Mobile technology has opened the way for on-the-go business owners, executives and others to work remotely while keeping connected with colleagues and clients. Yet, working solo has its limits.
Without the shared work environment of an office, social interaction with co-workers suffers and along with it, the potential for dynamic team-building. Working outside an office also can hinder opportunities to meet with clients for in-person collaborations and presentations to strategize and forward agendas. After all, although a wide variety of information can be shared among individuals and groups through tech and mobile devices, there's nothing quite like the authentic connections that develop when people come together in face-to-face meetings. And when people connect, ideas are shared, solutions are discovered and innovations are spurred. More importantly, humans are social creatures and crave connections with other people. Working outside of an office, and the isolation associated with that, can cause a wide variety of physical and emotional issues.
Co-working at Hospitality Venues
Many hospitality venues have taken notice. Increasingly, they're answering today's heightened demand for flexible work spaces by providing on-site co-working environments, where people can work independently in shared or private spaces, in small or large groups, or in client meetings, all with the support of in-office services, like copier machines and projectors.
Never mind yesterday's point-of-entry receptionist, dedicated office space and shared kitchen. Today's hotels are taking another look at effective co-working spaces. Instead of focusing on how to incorporate traditional modes of work into on-site work environments, like providing shared administrative staff and mail management, hospitality venues now are paying greater attention to ways that maximize the working habits of the millennial generation, the largest group in the workforce. Think of hotel lobbies that blur the bar-lobby-lounge model and become flexible gathering, work and meeting spaces that allow for impromptu collaborations. Or on-site common and social spaces that invite people in and to stay put for engaging and collaborative work or play, allowing guests to participate in a range of experiences. That's a scenario with more appeal to younger workers than the solitary cubicle that was their parents' standard, especially for those that don't need an office, just access to its amenities.
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