Internships in the Hospitality Industry
What Students Want and What the Industry Needs
By Leora Halpern Lanz President, LHL Communications | June 04, 2017
Co-authored by Jovanna Fazzini, Assistant Director of Finance and Accounting, Boston Marriott Cambridge Hotel
Hospitality schools and industry professionals have been working together to provide internship experiences that introduce students to different sectors of the hospitality industry, as well as expose students to the corporate culture and skills required by companies the student could eventually work with post-graduation. But if industry professionals and students are to leverage one another’s abilities and resources for a successful internship experience, understanding underlying desires and motivations is key.
The Student Perspective: What do Students and Recent Hospitality Grads Want in an Internship?
Today’s hospitality students pursue internships to test the waters of an industry segment for which they are interested in working post-graduation. For example, Oliver Tang, recent Cornell Hospitality graduate and now analyst at Horwath HTL in Atlanta, knew the company presented an ideal internship opportunity for him, thanks to his interests in feasibility and development planning.
“I had recognized my strengths and interests in development planning while taking a feasibility class at Cornell,” shares Oliver. “So before I connected with Horwath HTL I had an idea that this was something I wanted to do. Fortunately, I had the opportunity to live as an industry professional in development planning through assisting in feasibility studies.”
Yoshihiro Kanno, recent graduate of Florida International University and former analyst with HVS in Chicago, also pursued the internship to test the waters of his field of interest- consulting and valuation services. Yoshihiro also noted his ability to grasp the corporate culture while interning. “The culture attracts intelligent and motivated individuals. I am challenged every day, and the environment is extremely supportive. Everyone is always willing to help.”
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