Guest Service / Customer Experience Mgmt
Larry  Mogelonsky
  • Guest Service / Customer Experience Mgmt
  • In Search of Hotel Excellence: Four Seasons Hotels & Resorts
  • It’s not everyday that you get an opportunity to speak to the general manager of one of the world’s finest hotels. The Four Seasons Hong Kong is one such property, and William MacKay is not only the General Manager, but as well, the Regional Manager for several Four Seasons properties. I had the opportunity to spend some time on property last fall and the best I can describe it is a “jewel box,” as everything was gem-perfect. The property has received accolades from pretty much every critical source. In my conversation with William, I wanted to discover how this property maintains this incredibly high level of excellence.

Roberta Nedry
Nancy Wiesenfeld
  • Guest Service / Customer Experience Mgmt
  • Turning Online Customer Experiences into Brand Building
  • The online presence of hospitality brands has grown exponentially in the past few years, which has made comparison shopping easier, but customer loyalty more difficult to achieve. Websites are often the first experience consumers have with a hotel brand and become a frequent interaction point for return customers. Thus, the website experience can serve as a strategic tool for gathering information about customers’ perceptions based on their overall experience with the brand. Learn best practices and innovative techniques for what to do and what to avoid when using online customer experiences to build your brand.

Chrissy Denihan
  • Guest Service / Customer Experience Mgmt
  • Unique Staff Engagement Program to Enhance the Guest Experience
  • With hotel occupancy on the rise in 2012, it’s important for hotels to deliver stand-out customer service and experiences. In the hospitality industry we understand that guests are often outside of their comfort zone, looking for a place to call home. To satisfy these desires, we at Affinia Hotels have gone back to the basics with customer service to engage in a way that makes guests feel like family, not customers. We launched Tender Loving ComfortSM (TLC) in 2011 to hone in on service, increase engagement and encourage feedback to better enhance the guest experience. It’s a unique effort that goes beyond traditional customer service to ultimately enrich the guests experience at every interaction. Here’s how to get started on your own unique customer-service program.

Sean Mullen
Frederick Cerrone
  • Guest Service / Customer Experience Mgmt
  • Guest-Focused Corporate Culture Results in Top Guest Scores
  • In this article, hospitality veteran Fred Cerrone profiles five aspects of his company’s unique culture that have helped Hotel Equities, the firm he founded, achieve award-winning guest satisfaction scores at many of the properties they manage. As a prime example, the SpringHill Suites by Marriott Vero Beach recently earned the 2011 brand’s Chairman’s Award for maintaining the brand’s top guest satisfaction score. Brenda Celano, an outstanding general manager who rose through the company’s ranks, led the hotel’s team of associates. They lived the culture and used their training to find ways to serve their guests and achieve success.

Dan Denston
  • Guest Service / Customer Experience Mgmt
  • Mystery Shopping Makes Training a Daily Occurrence
  • The focus on quality customer service is greater in hospitality than any other industry. Poor customer service is often overlooked in a restaurant with a star chef or a creative theme. Department stores thrive despite spotty performance by associates. But hotels have no choice but to engage the guest, make them feel special.

Michael McCall
Ashish Gambhir
  • Guest Service / Customer Experience Mgmt
  • The Social Side of CRM
  • Social media has certainly given power to the people. But social has also given hotel executives the power to derive actionable strategies based on feedback from its most important data source: their own customers. Integrating social media feedback into a hotel’s customer relationship management is more than simply hanging out with your customers online. It’s about using the real-time, voice-of-customer intelligence inherent in your guests’ online conversations to understand not only what your guests are saying, but also why they are saying it and how it impacts your business strategy - and using that intelligence to deliver a superior guest experience.

Scott Hale
  • Guest Service / Customer Experience Mgmt
  • Spot on Service: Guiding the guest experience
  • The guest experience drives your income engine. What your team does and says impacts how your guests feel and helps your guests decide where to spend their money. All hospitality leaders have the responsibility to define a service culture that transcends cliché and borders amazing. Embracing five critical concepts will result in an engaged team that delivers impeccable service in all the right spots. Creating that team and that culture is not easy, but the payoff is big.

Bryan Pearson
  • Guest Service / Customer Experience Mgmt
  • The Most Successful Way to Ensure a Guest’s Happiness is Customer Intimacy
  • How often do you think your hotel guests, upon pulling up the covers after a hectic day of travel, say to themselves, “Boy, this hotel chain really understands me.” In fact, most hotel chains do have the wherewithal to really understand their customers. It’s simply a matter of how we gather their information and deploy it across the organization that will distinguish those of us who truly know our guests. Through the responsible and sophisticated use of data, hotels can deliver experiences that are relevant, which in turn will lead to customer intimacy and, ultimately, emotional loyalty with your brand.

Edward Reagoso
  • Guest Service / Customer Experience Mgmt
  • How to Win from a Negative Experience “blasted all over the internet”
  • Complaints have been a part of our industry since the beginning. But in our technology driven age, these complaints are now out there for the whole world to see – literally! And to top it off, they may or may not be written by actual guests. Whether real or imagined, fair or unfair, these reviews need to be handled. But how they are handled can make or break the hotel. Do not miss the opportunity these reviews present to create new relationships and solidify old ones.

Judy Christa-Cathey
Michelle Wohl
Jesse Boles
  • Guest Service / Customer Experience Mgmt
  • Is Your Mystery Shop Program Working?
  • To determine whether or not your mystery shop program is working, ask: Is it based on relevant logic? Does it measure brand delivery? Are my results objective? Can I turn my data into a plan? Can I turn my plan into action? Jesse Boles of FreemanGroup explains how to get the answers to these questions and use your mystery shops to uncover what truly drives guests to return and recommend. Quality assurance inspections and guest comment surveys aren’t enough. To measure guest service and brand delivery, you need a well-designed and well-implemented mystery shop program.

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MAY: Hotel Wi-Fi : The Biggest Challenges

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management