Rosen Shingle Creek Opens Steakhouse

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. October 14, 2008

ORLANDO, FL, June 15, 2007. When guests dine at A Land Remembered, they're served a meal they won't soon forget. The classic American steakhouse, named for the famed Patrick Smith novel about Florida's rich history, is now open at Orlando's newest luxury resort, Rosen Shingle Creek.

A Land Remembered operates under the culinary direction of Executive Chef Jorge Oliveira and Chef de Cuisine Rabii Jaouhari. Chef Oliveira has appointed Chef James Slattery, a chemist turned chef, in command as the Restaurant Chef. Chef Slattery honed his culinary skills as the Sous Chef turned Executive Sous Chef for Emeril Lagasse at the legendary chef's second Orlando restaurant, Tchoup Chop.

The long-awaited steakhouse serves Prime Beef. Featured is Harris Ranch Five Diamond Black Angus Prime which has been an industry leader for more than 30 years and was selected by Chef Oliveira for its consistent flavor and marbling. From these top-quality cuts of meat, he and his staff have developed mouth-watering culinary masterpieces such as an 8-or 10 oz. Filet Mignon with Roasted Garlic and Fried Green Tomatoes, a 24-oz. Chiefland Porterhouse with Burgundy Mushrooms and Vidalia Onion Gravy, and a Slow-Roasted 12- or 24-oz. cut of Prime Rib with Fresh Horseradish and Au Jus. Tempting steak toppings like Crab and Rock Shrimp, Oregon Blue Cheese, B'earnaise Sauce, and Sauce Au Poivre turn a delicious steak into the stuff of legends. For a truly unforgettable Surf and Turf, diners can pair the Filet or the New York Strip with a One Pound Cold Water Lobster Tail.

Slattery shows off his intuitive "flavor" for food chemistry with unique and tasty house specialties including Spit Roasted Hacked Duck with Lavender and Honey Glaze, Key West Seafood Au Gratin with Baked Lobster, Scallops and Shrimp and the Tobias Braised Short Ribs served with Roasted Root Vegetables. Meanwhile, seafood lovers will find plenty to rave about among original dishes such as Pompano with Brown Butter and Toasted Almonds, Red Snapper Basted with Cilantro Butter or the Wild Salmon Basted with Herbed Lemon Oil or Pan Seared Diver Scallops with Sweet Potato Polenta.

The restaurant stays true to Florida tradition with starters like the Cajun-Spiced Little Creek Frog Legs in a Mango Rum Glaze and the Cypress Scallops with Kiwi Jam and Crispy Pancetta. Hardly a patron is able to turn away the tempting homemade desserts from the pastry shoppe of award winning Pastry Chef David Ramirez. Chef Ramirez puts a new twist on Banana Cream Pie and a delicious Chocolate Filet which even has grill marks like it was cooked on a grill. Other favorites include Strawberry Cheesecake, Pioneer Napoleon, Homemade Ice Cream or a savory Cheese Plate.

The upscale, 120-seat restaurant is located at the Shingle Creek Golf Club and provides both golfers and non-golfing patrons with a soothing respite of dark, rich wood, leather banquettes, elegant antique brass light fixtures and bronze wildlife sculptures. The stunning yet simple architecture, featuring dramatic wood ceiling beams, floor to ceiling windows and a glass-enclosed wine room steal the spotlight, save for the stunning oversized photos of Florida flora and fauna that adorn the walls, echoing the entrancing view of the golf course and picturesque Shingle Creek.

After reading Patrick Smith's rich historical novel "A Land Remembered," chronicling the dogged determination of three generations of Florida pioneers, Harris Rosen decided, "So treasured is Patrick's book that we have dedicated our entire Shingle Creek theme to it." The cornerstone of Harris Rosen's dream resort is his traditional steakhouse, which brings to life what Smith so artfully penned - the rugged spirit, natural beauty and colorful history of the state in an era when cotton, cattle and citrus were its prime industries.

"Our guests are guaranteed to be tantalized by our melt-in-your-mouth steaks and seafood, especially when paired with our extensive selection of fine wines," said Chef Slattery. "When we toss in appetizers, accompaniments and desserts, all served with that famous Rosen hospitality, it's a recipe for an unforgettable event," said the confident chef.

A Land Remembered is open for lunch from 11 a.m. to 2:30 p.m. and for dinner from 5:30 - 10 p.m. The lounge is open from 11 - 1 a.m. A private dining room seats 30, as does the lounge. For reservations, call 407-996-FOOD (3663).

In addition to A Land Remember, the hotel boasts a second upscale dining option in Cala BellaTM ("Creek Beautiful"). Cala Bella provides a decidedly different, yet equally impressive menu. This elegant Italian bistro boasts a magnificent private dining room (seats up to 30), a brilliantly stocked wine cellar, and presentation-cooking bar where individuals can comfortably dine alone or enjoy the chefs' companionship as well as their culinary delights.

Guests in search of a more casual dining experience need only head over to Caf'e Osceola & Osceola Bar. With its Spanish revival d'ecor and stunning views through floor to ceiling windows, this buffet restaurant, open for breakfast, lunch and dinner, is an excellent choice. In keeping with the Rosen tradition, the 18 Monroe Street Market offers guests a 24-hour restaurant with quick snacks and quick-to-order meals available for dine-in or take out. Smoooth JavaTM, located in the main lobby, is the destination of choice for anyone in search of superb coffee, smoothies or pastries. And if all these options still aren't enough, Rosen Shingle Creek also provides 24-hour in-room dining service.