The Westin Cape Coral Resort Welcomes Christopher Owens as General Manager of Restaurants and Bars

. June 09, 2015

Cape Coral, FL. - June 9, 2015. The Westin Cape Coral Resort at Marina Village is proud to announce the appointment of Christopher Owens as the general manager of restaurants and bars. In this role, Owens will oversee the property's two dining concepts, Marker92 Waterfront Bar & Bistro and The Nauti Mermaid Dockside Bar & Grill.

Owens brings extensive food and beverage experience and a variety of management skills through his previous roles at Florida hotels and resorts, including most recently as director of food & beverage at the Pink Shell Beach Resort & Marina in Fort Myers and general manager at Timbers Restaurant & Fish Market in Sanibel. During his time as the director of restaurants at the Sanibel Harbour Resort & Spa from 1997-2004, Owens was instrumental in earning the AAA Four-Diamond recognition each year.

"After growing up in the business with a family restaurant, Christopher has a strong understanding on how to deliver impeccable and personable service, combined with his unparalleled knowledge on the local restaurant industry," said General Manager Eric Ashton. "We're eager to see how he takes our restaurant and bars to the next level."

Overlooking the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina, Marker 92 Waterfront Bar & Bistro offers fine dining with an intimate ambiance featuring an extensive wine selection and authentic menu items such as fresh seafood and wood-fired steaks enhanced with SuperFoodsRX ingredients. The property's outdoor and more casual option, The Nauti Mermaid Dockside Bar & Grill, is a waterfront restaurant with impressive Florida sunsets, live music, fresh seafood, salads, sandwiches, burgers and more.

For more information about The Westin Cape Coral Resort at Marina Village, please visit www.westincapecoral.com.

About The Westin Cape Coral Resort at Marina Village

The Westin Cape Coral Resort at Marina Village boasts a prime waterfront location within the prestigious Tarpon Point community overlooking the Gulf of Mexico, the Caloosahatchee River and San Carlos Bay. The updated resort features 263 oversized rooms and suites complete with the world-renowned Westin Heavenly® Bed and Heavenly® Shower, world-class dining at Marker92 Waterfront Bar & Bistro and The Nauti Mermaid Dockside Bar & Grill, a lagoon-style outdoor pool, clay tennis courts, 24-hour WestinWORKOUT® fitness studio, Westin Kids Club, marina with watersports, cruises and fishing, and much more. With 25,000 square feet of meeting and function space, the waterfront resort can accommodate groups and events of varying sizes. www.westincapecoral.com

Media Contact:
Lesley Duckworth
lduckworth@quinn.pr
212-868-1900 X232

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in January 2020...

Mobile Technology: Meeting Tech Expectations

What once seemed futuristic is now the norm, owing to the escalating developments in mobile technology, and hotels must continue to innovate in order to meet guest expectations. In a recent study from Mower, 65 percent of guests said they would gladly pay more for a hotel that provides the mobile technology they deem essential. The same study shows that 44 percent of travelers are more likely to book a smart hotel, and nearly 7 in 10 want to use smart devices provided by the hotel. And how do guests wish to use all this technology? A majority expressed a desire for mobile check-in and check-out, and mobile payment options. They also want to be able to stream content from their phone to the TV; to make service requests of the hotel staff; to control in-room lighting, temperature and sound; to order food and beverages; and to request a wake-up call - all from their mobile device. Guests also expressed preferences for robust wi-fi and convenient device charging ports throughout the hotel. They also appreciate the use of hotel branded apps which allow a guest to book a room, access loyalty programs, receive discounts and rewards, and even use the app to choose the room, floor and view they prefer. Some hotel apps also allow a customer to track their charges throughout their stay, rather than waiting to receive a bill at the end. Finally, mobile tech lounges are popping up more frequently in some hotels. These lounges offer guests the opportunity to perform tasks like airline check-ins or access to local info guides, but they also provide a place where guests can comfortably get some work done outside their room. The January Hotel Business Review will report on what some hotels are doing to meet their customers' expectations in the mobile technology space.