La Quinta Resort & Club, A Waldorf Astoria Resort Appoints Andrew Cooper as Executive Chef
Seasoned Culinarian to Oversee Iconic Resort's Unforgettable Food and Beverage Program
LA QUINTA, CA. August 16, 2016 - La Quinta Resort & Club, A Waldorf Astoria Resort,
announces the appointment of Andrew Cooper to the post of Executive Chef. Cooper will oversee all
culinary operations for the timeless property including the iconic Morgan's in the desert, Adobe Grill,
and TWENTY6 .
Cooper's impressive career spans more than fifteen years and includes distinguished culinary posts at five-star hotels and restaurants throughout the country as well as abroad. His worldly culinary flair is balanced by a passion for local and sustainable ingredients. At La Quinta Resort & Club, Cooper will oversee seven dining outlets, tapping into the abundance of Southern California's fresh, seasonal produce and the destination's varied culture and history to develop authentic, regionally inspired menus for the property's standout restaurants as well as catering and in-room dining menus. Cooper looks forward to becoming a part of the Taste of Waldorf Astoria program on property, where he will craft iconic Waldorf Astoria dishes such as the Jing Roll and Celery Root Risotto alla Waldorf.
“We are excited to have a seasoned professional such as Chef Cooper spearheading our culinary program,” said Paul Cherrett, managing director, La Quinta Resort & Club, A Waldorf Astoria Resort. “He is an accomplished chef with the knowledge and knowhow for overseeing multiple unique outlets and developing memorable dining experiences that will resonate with both our hotel guests and dedicated local patrons.”
Cooper most recently spent four years overseeing the food and beverage program at Four Seasons Resort Rancho Encantado Santa Fe. Previously, he served as the Executive Sous Chef at Four Seasons Hotel Hualalai and Senior Sous Chef at Four Seasons Hotel Westlake Village. Cooper began his culinary career at the Four Seasons Hotel in New York, where he worked for six years. “I look forward to working with my team to create exceptional experiences for our guests at La Quinta,” said Cooper. “I've been privileged to work in regions with such specific culinary profiles and local ingredients, and I am thrilled to bring elegant, timeless cuisine to La Quinta.”
Prior to his time with Four Seasons, Cooper had the opportunity to polish his craft in notable kitchens across the world, including the award winning Chef Allan's Restaurant in Miami, Bretts Wharf Restaurant in Brisbane, Australia, and The Woodcrest Country Club in Syossett, New York. Cooper has also taught as a guest lecturer at the Alpina International School of Hotel Management in Illanz, Switzerland. Cooper holds a culinary degree from Culinary Institute of America as well as a bachelor's degree in hospitality management and a master's degree in food service management from Florida International University.
To learn more, visit www.laquintaresort.com or www.Facebook.com/laquintaresort. Follow @LaQuintaResort on Instagram and Twitter.
About La Quinta Resort & Club, a Waldorf Astoria Resort
La Quinta Resort & Club, A Waldorf Astoria Resort is the original desert hideaway, and one of the premier greater Palm Springs resorts, set on 45 lush acres of vibrantly-colored gardens and pathways located at the foot of the Santa Rosa Mountains. Offering personal refuge to Hollywood's elite and world travelers, the iconic resort features 620 elegantly-appointed casitas and suites and 98 villas, the 23,000-square-foot Spa La Quinta, nearly 200,000 square feet of indoor and outdoor meeting facilities, 41 swimming pools and 53 hot spas, the Mountain and Dunes resort golf courses, 23 tennis courts and seven dining options including fine dining at the award winning Morgan's in the desert - a showcase of contemporary American cuisine inspired by the bounty of Coachella Valley. www.laquintaresort.com
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of 26 iconic properties in the world's most sought after destinations. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver unparalleled, bespoke service from the moment a guest books through check out. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria.com. Learn about the brand by visiting http://news.waldorfastoria.com or following the brand on Twitter, Instagram, and Facebook.
CONTACTS:
Anya Gaidaenko I Nicole Allison
For La Quinta Resort & Club, A Waldorf Astoria Resort
[email protected]
+1 310 453 2539
David Trumble
Hilton Worldwide
[email protected]
+1 602 870 2721
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