L'Auberge Del Mar Names New Director of Catering

SAN DIEGO, CA. August 28, 2017 - Event and catering industry veteran Robin Naluai has been named director of catering for L’Auberge Del Mar, A Destination Hotel, the popular seaside resort located just north of San Diego.

In her new position, Naluai will oversee the resort’s increasingly busy catering department, which offers more than 16,500 square feet of recently refurbished indoor and outdoor meeting space – servicing corporate events, weddings and parties of up to 200.

“Robin is an exceptional addition to our team,” said Terry Buchholz, general manager for the 121-room resort. “She has worked at some of the region’s busiest and most successful hotels and convention centers and has expertise in many facets of event catering, conference services and management.”

Naluai was most recently the director of catering at north San Diego County’s The Cape Rey Carlsbad, a Hilton Resort, where she oversaw all catering and event activity for the 215-room ocean view property and was named its 2016 “Manager of the Year.” Prior to that, she was catering sales manager for Omni La Costa Resort & Spa where she assisted with all catering activities as well as cultivated business for the renowned 600-room luxury resort with spa, golf, membership and retail outlets. She was event sales manager for Kualoa Ranch Hawaii, overseeing all event venues as well as weddings, social events and corporate groups for this a 400-acre private nature reserve on Oahu.

Raised in Hawaii, Naluai worked as a general manager at various Honolulu restaurants. She studied travel industry management at the University of Hawaii and is affiliated with Meetings Professional International (MPI), Association of Bridal Consultants and NACE International.

About L’Auberge Del Mar

Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar, A Destination Hotel, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. Managed by Destination Hotels, this intimate hotel presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit www.LAubergeDelMar.com or www.DestinationHotels.com.

About Destination Hotels

Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly distinct, the Destination experience is always memorable and matchless; guests will feel the locale in a genuine way through each property and during the engaging moments cultivated both in and outside of them. Continuously growing with more than 40 properties from coast to coast, the award-winning portfolio features 20 renowned golf courses, 20 indigenous spas, and 110 exceptional bars and restaurants. Destination Hotels are true to our place; diverse by design. For more information, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels.

Media Contact:
Marguarite Clark
Marguarite Clark Public Relations
mc@mclarkpr.com
(949) 295-2801

Related News

Coming up in February 2018...

Social Media: Engagement is Key

There are currently 2.3 billion active users of social media networks and savvy hotel operators have incorporated social media into their marketing mix. There are a few Goliath channels on which one must have a presence (Facebook & Twitter) but there are also several newer upstart channels (Instagram, Snapchat &WeChat, for example) that merit consideration. With its 1.86 billion users, Facebook is a dominant platform where operators can drive brand awareness, facilitate bookings, offer incentives and collect sought-after reviews. Twitter's 284 million users generate 500 million tweets per day, and operators can use its platform for lead generation, building loyalty, and guest interaction. Instagram was originally a small photo-sharing site but it has blown up into a massive photo and video channel. The site can be used to post photos of the hotel property, as well as creating Instagram Stories - personal videos that disappear from the channel after 24 hours. In this regard, Instagram and Snapchat are now in direct competition. WeChat is a Chinese company whose aim is to be the App for Everything - instant messaging, social media, shopping and payment services - all in a single platform. In addition to these channels, blogging continues to be a popular method to establish leadership, enhance reputations, and engage with customers in a direct and personal way. The key to effective use of all social media is to find out where your customers are and then, to the fullest extent possible, engage with them on a personal level. This engagement is what creates a personal connection and sustains brand loyalty. The February Hotel Business Review will explore these issues and examine how some hotels are successfully integrating social media into their operations.