Owned by Leadon Investments, Delta Hotels Saskatoon Downtown Undergoes Transformation and Rebranding

Canada, Saskatoon, Saskatchewan. February 07, 2019

Marriott International, Inc. today announced the rebranding and opening of the Delta Hotels Saskatoon Downtown. The reimagined property will deliver an upscale choice to the seasoned traveler. The 291-room hotel located at 405 20th Street East, is owned by Leadon Investments and managed by Marriott International, Inc.

The 18-story Delta Hotels Saskatoon Downtown offers an indoor swimming pool and whirlpool spa, a full-service fitness center, complimentary Wi-Fi, and a large heated underground parking garage. The full-service hotel also provides 13 meeting rooms with a combined 20,881 square feet of functional space to accommodate 1,000 people, as well as Aroma RestoBar open for breakfast, lunch and dinner.

The largest hotel in Saskatoon showcases a prairie landscape with captivating views of downtown as well as the South Saskatchewan River. Situated within walking distance to numerous shopping, dining and entertainment options, as well as many local businesses, the Delta Hotels Saskatoon Downtown offers guests convenient access to Remai Modern, River Landing, Midtown Plaza, the Saskatoon John G. Diefenbaker International Airport, and Broadway - home of the trendiest restaurants and shops in Saskatoon.

The Delta Hotels Saskatoon Downtown guest rooms and suites feature spacious floor plans with ultra-comfortable beds, premium bedding and towels, upgraded showers, luxurious bath amenities and workspaces designed to keep you focused.

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Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.