Salt River Devco Opens Residence Inn by Marriott in Scottsdale, Arizona

USA, Scottsdale, Arizona. November 13, 2019

The 111-suite Residence Inn by Marriott in Scottsdale, Arizona is now open with its upscale, stylish décor that offers flexibility, while creating a unique environment. Located at 5351 North Pima Road, the all-suite Residence Inn Scottsdale Salt River is owned by Salt River Devco and managed by Marriott International, Inc.

Located three miles from Old Town Scottsdale and 10 miles from Phoenix Sky Harbor International Airport, the Residence Inn Scottsdale Salt River offers its guests convenient access to the Salt River Pima Maricopa Indian Community, Scottsdale Fashion Square Mall, Talking Stick Casino and Salt River Fields - the Spring Training home of the Arizona Diamondbacks and Colorado Rockies.

"We are pleased with the continued growth of Residence Inn in the Scottsdale area," said Diane Mayer, Vice President and Global Brand Manager, Residence Inn. "When on the road for an extended period, our guests need space to spread out, maintain their life's pace and restore their energy to keep a healthy balance and routine while traveling. This new hotel offers a seamless blend of modern style and functionality that allows them to settle in and thrive."

Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel's plush mattresses and crisp linens, while guests focused on being productive will value their suite's large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.

With the maximizer in mind, Residence Inn has created a décor with a "home plus" feel that is warm, optimistic and flexible. The longer-stay guest will experience a livable, uplifting environment based on honest materials, organic forms, warm colors and natural light. The new design incorporates a transitional inviting style, crisp details and signature residential textiles. The Residence Inn Scottsdale Salt River features artwork and décor focused on Scottsdale's Native American history.

The Residence Inn Scottsdale Salt River rotates a wide selection of healthy choices for its free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities.

Extending the feeling of comfortable living on the road, the Residence Inn Scottsdale Salt River offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel's grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services and onsite guest laundry room. The hotel is pet-friendly and provides guests with a business services, an outdoor swimming pool, a fitness center and putting green. Other hotel amenities include 2,670 square feet of meeting space to accommodate functions of up to 300 people, outdoor event space - Eagle's Nest Lawn and a full-service bar serving lunch and dinner.

Media Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2020...

Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.