Bryan Patton Named Executive Chef for Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center
Shortly after celebrating their one-year anniversary, Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center is thrilled to announce the appointment of Chef Bryan Patton as Executive Chef. The property, managed by BENCHMARK®, A Global Hospitality Company, boasts an incredible 79,000 square feet of convention, ballroom and meeting space, 300 guest rooms and suites and incredible on-site dining options, which Patton will now oversee.
"We are thrilled to welcome Chef Bryan Patton to our hotel and convention center, said Stacy Martin, Managing Director of Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center. "Patton brings exceptional experience from an array of properties around the country and we look forward to his leadership of our culinary team."
Bryan Patton, a seasoned hotel and banquet chef, comes to his new position with extensive experience. Previously, he served as the Executive Sous Chef at the Hyatt Regency Dallas at Reunion Tower where he oversaw banquets, events, and worked to develop menus for the hotel's eateries as well as on-site and off-site events. Patton has also worked at the Hyatt Regency Century Plaza in Beverly Hills, Andaz West Hollywood, Hyatt Regency La Jolla and the Hyatt Regency Milwaukee. Additionally, he specializes in large catered business and social affairs from 500 persons and up, including Super Bowl LIII in Atlanta.
Raised in Los Angeles, Bryan was first introduced to cooking as a young boy by his Polish grandmother & spent a significant amount of time cooking with his mom & younger brothers. Bryan introduced his siblings to the Culinary profession, where they continue to flourish; one is a Chef while the other manages restaurant operations. In addition to spending time with his wife & children, Chef Patton enjoys collecting cookbooks, fishing and cooking fresh seafood, listening to various types of rock and is an avid car enthusiast.
"I am excited to contribute to the success of the first Delta Hotel in Dallas - Fort Worth," said Executive Chef Bryan Patton. "The concepts on property and the attached convention center allow me to be creative while introducing guests to unique dining experiences. I am ecstatic to work with the team to drive guest experiences, provide unique dining options to the people of Allen and to help create a name for the Delta Hotels brand in the DFW area."
As the Executive Chef at Delta Hotels by Marriott Dallas Allen, Chef Patton is responsible for overseeing the staff and menus at the main dining areas of the hotel, in addition to banquet and convention operations, as well as menus for the hotel's events, conferences and galas. Through his role, Patton intends to focus on local and sustainable cuisine, minimizing waste, and participate in a variety of North Texas community events.
Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center is located in the hub of Allen and within walking distance to premier shopping, dining and entertainment at Watters Creek at Montgomery Farm. Located just north of Dallas off U.S. Highway 75, Allen combines big city amenities with small-town Texas hospitality.