McWhinney Acquires Hotel Indigo in Downtown Denver

USA, Denver, Colorado. December 21, 2020

McWhinney, a Colorado-based real estate investor and developer with expertise in commercial, multifamily, hospitality, residential and mixed-use assets, is excited to announce it has purchased Hotel Indigo Denver Downtown in Denver's LoDo neighborhood.

Terms of the transaction were not disclosed. The sale was brokered by Cushman & Wakefield Global Hospitality.

Located in the heart of downtown just steps from Denver Union Station, Hotel Indigo Denver Downtown offers 180 rustic-luxe guestrooms - all featuring hardwood floors, polished concrete ceilings, sliding barn doors and sweeping urban or mountain views. Amenities at the dog-friendly hotel include a fitness center, a 24-hour business center, 1,200 square feet of modern event space and a bar and restaurant.

Part of IHG Hotels & Resorts, the Hotel Indigo Denver Downtown is managed by Denver-based Sage Hotel Management, a Sage Hospitality Group company, one of the nation's top hotel management companies.

"McWhinney has an extensive hospitality portfolio both nationally and here in Colorado and we are excited to add Hotel Indigo Denver Downtown to the mix," said Dave Johnstone, Chief Investment Officer - Hospitality at McWhinney. "This is an excellent hotel in an outstanding location and it fits well with McWhinney's long-term commitment to enhancing the vibrancy of downtown Denver."

Other notable LoDo lifestyle projects for McWhinney include Denver Union Station, The Crawford Hotel, Dairy Block and The Maven. Nationally, McWhinney recently opened the Hyatt Place Boston/Seaport District, a 297-room hotel on Boston's harbor waterfront, and has a 246-key Hyatt Centric boutique hotel under construction in Austin, Texas.

"The acquisition of the Hotel Indigo Denver Downtown is an exciting step in the growth of the McWhinney Hospitality portfolio," said Marshall Johnston, Vice President of Asset Management - Hospitality at McWhinney. "We look forward to reintroducing travelers to an enhanced guest experience with targeted renovation projects and aesthetic improvements across the property. We are especially excited about a new restaurant and bar concept that will launch in Spring 2021 and will welcome guests and locals to this exciting and active neighborhood."

Since 1991, McWhinney has planned and developed more than 6,000 acres of innovative and sustainable master-planned communities and more than 11 million square feet of vertical commercial and mixed-use properties throughout the Rocky Mountain region and the West Coast.

For more information on McWhinney, please visit www.mcwhinney.com.


Colorado’s McWhinney has purchased the 180-room Hotel Indigo Denver Downtown.
/ SLIDES

About McWhinney

Media Contact:

Julie Dunn
President
Dunn Communications Inc.
T: +1 303-522-2659
E: julie@dunncommunications.com
W: http://www.mcwhinney.com/
Become a Facebook Fan: https://www.facebook.com/McWhinney/

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.