Gourmet Magazine's America's Top 50 Restaurants

. October 14, 2008

Gourmet's October 2006 Restaurant Issue, available on newsstands September 26, includes a list of America's Top 50 Restaurants, which the magazine compiles every five years. Editor in chief Ruth Reichl, along with several of the magazine's food critics, ate anonymously at hundreds of restaurants across the country to select the nation's best restaurants. Gourmet's 2006 "America's Top 50 Restaurants" list begins on page 131. Gourmet's critics' restaurant suggestions across the country:

  1. Alinea, Chicago

  2. Chez Panisse, Berkeley, CA

  3. The French Laundry, Yountville, CA/Per Se, New York City

  4. Spago Beverly Hills, Beverly Hills

  5. Joel Robuchon at The Mansion, MGM Grand Hotel and Casino, Las Vegas

  6. Le Reve, San Antonio

  7. Masa, New York City

  8. Alan Wong's Restaurant, Honolulu

  9. Daniel, New York City

  10. Le Bernardin, New York City

  11. Magnolia Grill, Durham, NC

  12. Michel Richard Citronelle, Washington, D.C.

  13. Charlie Trotter's, Chicago

  14. Arrows, Ogunquit, ME

  15. Cyrus, Healdsburg, CA

  16. Striped Bass, Philadelphia

  17. Babbo, New York City

  18. Locke-Ober, Boston

  19. Canlis, Seattle

  20. L'Auberge Carmel, Carmel, CA

  21. Bartolotta Ristorante di Mare, Wynn Las Vegas, Las Vegas

  22. Restaurant August, New Orleans

  23. The Inn at Little Washington, Washington, VA

  24. The Dining Room in the Ritz-Carlton, Buckhead, Atlanta

  25. Vetri, Philadelphia

  26. Fore Street, Portland, ME

  27. Jean Georges, New York City

  28. Higgins, Portland, OR

  29. Da Marco, Houston

  30. La Belle Vie, Minneapolis

  31. Parker's New American Bistro, Cleveland

  32. Michy's, Miami

  33. Frasca, Boulder

  34. Gramercy Tavern, New York City

  35. Providence, Los Angeles

  36. Restaurant Guy Savoy, Caesars Palace, Las Vegas

  37. Zuni Cafe, San Francisco

  38. Urasawa, Beverly Hills

  39. Bacchanalia, Atlanta

  40. Sanford, Milwaukee

  41. York Street, Dallas

  42. Manresa, Los Gatos, CA

  43. No. 9 Park, Boston

  44. Trattoria Nostrani, Santa Fe

  45. Cafe Juanita, Kirkland, WA

  46. Paley's Place, Portland, OR

  47. Lantern, Chapel Hill, NC

  48. L'Etoile, Madison, WI

  49. Herbsaint, New Orleans

  50. Nana, Hilton Anatole Hotel, Dallas

The "America's Top 50 Restaurants" list is published in Gourmet's October 2006 Restaurant Issue, on sale at newsstands on September 26, 2006. Gourmet is published by The Conde Nast Publications.

Media Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in June 2020...

Sales & Marketing: Technology Rules

It is impossible for any hotel to develop an effective sales and marketing plan that doesn't include a wide-ranging digital strategy. Online platforms have impacted virtually every aspect of their business, due to major changes in how Internet users research, plan, and book their hotel visits. As a result, a successful plan includes generating traffic through the use of a hotel website, social media, email and a myriad of other digital marketing technologies. One such strategy uses data collection and automation technology to create personalized content to individual customers. The goal of personalization marketing is to engage potential customers by communicating with them as individuals - to establish a more personal relationship - as a way of encouraging them to visit a property. Video marketing is also extremely important. Showing someone authentic video from a specific location is immersive and engaging, and video is still the preferred way for customers to interact with a hotel brand. Voice and Visual Search are increasingly in demand, as consumers are moving away from typing queries into a search engine. Instead, they can simply speak their request into their phone, and find and book a hotel without ever typing a word. Similarly, other platforms allow consumers to search visually for almost any image, and find out pricing information, shopping comparisons and how-to-buy - all from the app. The adoption of Artificial Intelligence is also becoming popular. The ability of chatbots to answer simple questions or fulfill requests 24/7 is undeniably appealing. In addition, A.I. seems best positioned to qualify leads that can be later nurtured and closed by a human sales expert - all at a fraction of the cost of a traditional support team. The June Hotel Business Review will examine how some sales and marketing professionals are integrating these innovative technologies into their operations.