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Wednesday January 28, 2026
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Crafting a Global Boutique Vision Rooted in Japanese Hospitality
By Toni Hinterstoisser, President - International, TRUNK(HOTEL)
President - International of TRUNK(HOTEL) Toni Hinterstoisser shares the evolving story of TRUNK Hotels-its origins, guiding philosophy, and ambitions beyond Japan. He discusses the brand's distinct approach to hospitality, its forward looking path toward global expansion, and the importance of staying true to core values while thoughtfully adapting to new markets and emerging opportunities worldwide.
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DAILY HEADLINES - Wednesday Jan 28, 2026
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LIBRARY ARCHIVES
Take a look at past articles and SUBSCRIBE TODAY!
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| HotelExecutive's Library Archieves contains extensive coverage on best-practices in hotel management and operations. Subscribe and gain access to our exclusive content! |
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Bringing The Outdoors In: Biophilic Design Takes The Hospitality Industry by Storm
By Ako Ardalan, CEO & Founder, Unalome Interior
As the world emerges from the pandemic, the hospitality industry is prioritising guests' wellness and relaxation. Biophilic design, which incorporates natural elements into built environments, is a popular approach for hotels seeking to offer immersive experiences that promotes wellbeing. This article provides hoteliers with valuable design insights to create an immersive experience that promotes relaxation and rejuvenation for their guests.
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Sustainability Starts in the Guestroom
By Neha Jaitpal, Global General Manager, Honeywell Building Technologies
Sustainability is a critical factor for successful business, and the hospitality industry is no exception. Expecting a full recovery this year following the pandemic, hotels need to reevaluate their sustainable initiatives starting in the guestroom. From climate control and occupancy sensors to lighting and indoor air quality, there are a myriad of technologies to help hotels achieve their sustainability goals.
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How Hotels Can Elevate Group Meetings and Events Into Memorable Experiences
By Taryn Fontenette, Director of Catering and Conference Services, The Hotel at the University of Maryland
In our post-pandemic hospitality landscape, conference and meeting hosts have high expectations. How can hotels provide experiences that keep guests talking long after they've returned to their everyday lives? In this article, Taryn Fontenette, director of catering and conference services at The Hotel at the University of Maryland, shares several strategies to elevate your next event through personalization and creativity.
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Bringing the Benefits of Mobile to Hospitality's Workforce
By Mark Heymann, Chairman & CEO, Unifocus
A mobile app has become an essential technology at every phase of the guest experience - and now, it's becoming vital to the workforce as well. Used to facilitate communication, improve and streamline workforce scheduling, implement safety regulations, and even promote financial wellness, mobile apps now form a crucial component in a hotel's ability to gain a reputation as the employer of choice.
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