Share | |
Mr. Broadhag

Spas, Health & Fitness

Overview: Green Gym Design

By Kurt A. Broadhag, President, K Allan Consulting

With current trends towards the greening of the hospitality industry it seems like a logical step to include hotel fitness centers as environmental models for sustainable design and operations. After all, these two sectors share a common thread - achieving optimal health, be it personal or environmental. It seems ironic to think that fitness centers of the past, created to support health and well being, could have adversely affected both its inhabitants and the environment. With proper planning, design, and operations your hotel fitness center can achieve the stewardship needed to be at the forefront of an ever-important shift to the incorporation of green practices within the fitness industry.

Green design is fairly new in the fitness industry. Currently, there are only a handful of green fitness centers. Unfortunately, since there is no standard for green gyms outside of LEED certification, most of these centers have adopted only a few of the many different environmental elements that go into green gym design. From the sustainable environment angle, designing fitness centers with elements such as recycled flooring makes perfect sense however the process need not stop there. Green gym design is a much broader subject that involves not only incorporating environmentally friendly products but also creating an environment that fosters the promotion of healthy living.

Fitness centers offer a unique challenge in relationship to fostering sustainable design and operations. By their very nature they seem counter-productive - fitness centers use energy, deplete resources, and generate heat via exercise only to be lost in the surrounding environment as wasted energy (although there have been a few case studies associated with harnessing energy created via exercise there has not yet been a cost effective solution). The mere act of exercising creates challenges in designing a green facility - heat generated from exercising raises the room temperature, sweat either evaporates into the air increasing humidity levels or falls onto the ground and equipment leading to cleaning issues as well as unpleasant odors, and noise levels become an issue from audio/visual systems and equipment both within the fitness center as well as the surrounding areas. With proper planning beginning at the design phase and carrying over into operations these factors can be addresses and your fitness center can become a healthy workout "environment."

Design Phase

The first step in the design phase of the green fitness center is to determine facility size. The practice of green design is to develop the smallest footprint necessary to support the intended purpose. The smaller the facilities size the, 1) less amount of material is needed in the construction, 2) fewer pieces of exercise equipment are needed to fill the space, and, 3) the smaller the interior space available to either heat or cool. Properly identifying the demographics related to your facility size will aid in this process. As a general rule for hotels less than 100 rooms, 200 sq ft of floor space should be enough for the basic facility with square footage increasing in relationship to the size of the hotel.

The next step, and one of the most crucial design decisions for green gyms, involves developing an efficient HVAC system based on the room size. As mentioned before, the fitness centers offer a unique challenge in controlling the internal environment - more specifically the temperature, humidity, and air circulation. Not only is heat generated by exercising, cardiovascular equipment use, and lighting but the byproducts of exercising, mainly CO2 production and sweat released as water vapor, create an environment that requires additional air exchanges. The American College of Sports Medicine, a professional organization consisting of individuals involved in sports medicine has created a set of standards to be used as guidelines for fitness centers, which is 68-72 degree Fahrenheit room temperature with less that 60% humidity and 8-12% air circulation. With proper planning, design elements incorporating passive systems such as natural ventilation, window placement, glazing, etc., combined with an efficient active system, HVAC electrical demand can be drastically reduced while still maintaining a healthy environment.

Lighting is another important design element to incorporate into the planning stages of the interior space. In green design it is important to incorporate as much natural lighting within the fitness center as possible. Not only does natural lighting provide individuals using the fitness center a connection to the outdoor environment but also it can significantly reduce the amount of energy required for interior lighting. The hotel fitness center should have some sort of window view directly in sight with the cardiovascular equipment. Depending on the window location and the hemisphere the hotel is located in, special features such as window blinds or special gazing might need to be incorporated to keep the glare to a minimum and to block out unwanted internal solar heat gains. This, in combination with lighting control systems, such as motion sensors, and high efficiency bulbs can result in lowering operating costs while providing your guests with an outdoor connection.

The interior green design elements chosen for the fitness center are no different than other rooms. All elements used, such as paints and finishes, should be low VOC. Other elements, such as the flooring, should be carefully researched to determine lifecycle costs and function within the space. This is especially useful for the fitness center where floor coverings must hold up to the wear and tear associated with exercise while still being able to be easily maintained. This is one of the few areas current green gyms focus on. There are a number of products, such as rapidly renewable bamboo wood flooring or recycled rubber flooring, that are easy to clean and are currently being incorporated in gyms. Carpet tiles made from low VOC products that can be easily replaced can be incorporated in areas of the fitness center that are not prone to excessive sweating such as the entryway, walkway, and selectorized weight areas.

Equipment selection is another important consideration during the design phase.

Although the fitness industry has made advancements over the past years in terms of equipment and electrical demands there has not been a major green movement in terms of equipment manufacturing. The majority of the cardiovascular equipment is now self-powered eliminating the need for electrical power. The one exception is the treadmill, however current models are being sold using 30% less power than traditional treadmills. Buying commercial grade equipment assures a longer lifecycle in terms of holding up to the wear and tear of the workout environment. All being equal among the top manufacturers choose the equipment built closest to your region thus lowering the embodied energy of the product by reducing the transportation costs. Another option, especially if budget is an issue, is to buy refurbished or remanufactured equipment.

One last design obstacle to consider in relationship to the green fitness center is controlling the noise levels. Noise; be it from music, televisions, or equipment usage, may affect your guest's workout experience or even the surrounding room occupants. This is especially problematic in terms of treadmill noise from the motor and reverberation of running stride on the belt/deck system. Proper planning of room acoustics, floor support, and insulation are important considerations in the design phase. Also, a proper personal audio/visual system in the fitness center, be it personal screens or some type of cardio-theater system that eliminated the television audio will create a much more quiet, peaceful workout environment for your guests.

Operational Phase

Green gym design does not end at the design phase. The operational phase plays just as important of a role. Although energy efficient ideas were incorporated in the design specific procedures should be developed to assure the fitness center operates in an environmentally friendly, efficient manor. The major component in this phase involves implementing a detailed cleaning/maintenance schedule.

There are a number of benefits to maintaining a clean fitness facility. First and foremost it creates a healthy environment for your guests. Gyms are breeding grounds for bacteria because of the higher temperatures, moisture in the air, and the fact that they are high traffic areas. Proper cleaning will keep the facility smelling fresh and will decrease the risk of spreading any type of illness. In addition, a proper cleaning schedule will extend the life of your equipment and design elements. When choosing cleaning materials make sure they are low in VOC's and lack strong scents that might affect your guests. Also, daily spot cleaning as well as once a day heavy cleaning after fitness center hours is a must to maintain a clean facility.

In addition to cleaning, equipment preventative maintenance is another important factor in green gyms. Preventative maintenance not only limits liability from faulty equipment but also extends the equipment lifecycle. Each equipment manufacturer has a set maintenance schedule divided into daily, weekly, monthly, semi-yearly, and yearly tasks. Properly educating the housecleaning staff and maintenance staff in combination with hiring a reputable fitness equipment tech company will not only extend equipment life but will maintain the appearance of new equipment.

Whether your hotel runs a profit-driven fitness center or one that is a perk for hotel guests you business will benefit from green design. By developing a green fitness center you are not only acting as stewards for the green movement but are creating a healthy environment for your guests and, by a product of both, are increasing business for your hotel. Promote the fact that you offer a green fitness facility. With the proper planning and implementation your fitness center can be at the forefront of the green movement.

Kurt Broadhag has over 16 years of experience in personal training and gym design. He is president of K Allan Consulting, a firm specializing in health club design and management. K Allan Consulting works in unison with property owners, architects, and interior designers to address fitness solutions and develop functional workout environments. The company specializes in two-dimensional and three-dimensional fitness facility renderings, consulting from conceptual design to final installation. Kurt obtained his LEED AP certification and has authored articles on green fitness center design. Mr. Broadhag can be contacted at 310-601-7768 or kbroadhag@kallanconsulting.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management