Share | |
Mr. Waddell

Guest Service / Customer Experience Mgmt

Forward-Looking Marketing: Becoming the Oracle of Delphi

By Michael Waddell, Managing Director, INTEGRITYOne Partners

The links between hospitality marketing promotions and guest satisfaction are often tenuous, leading to strained discussions between marketers and hospitality property and executive managers. Marketers focus on top-line results, sometimes to the detriment of guest relationships, while managers might be more skeptical about pursuing potential revenue spikes that could reduce guest satisfaction. And despite well-intentioned ingenuity, marketing programs don't always deliver as expected.

This is the quandary. Promotions are often a great way to fill otherwise empty rooms, introduce new guests to a property, and/or diminish seasonal and even weekly periods of reduced occupancy. On the other hand, promotions are not always successful, that is, they can cost more than the additional revenue they ultimately generate no matter how many rooms they fill. And even when successful, promotions can have a negative impact on guest satisfaction over the long term by changing guests' expectations. For example, offering free weekend breakfasts to fill in-town rooms with the summer drop in business travel could create the expectation that free breakfast should always be served on weekends. Unfulfilled expectations such as this can lower guest satisfaction over time.

But what if, like the oracle of Delphi, a hospitality company could look into the future, predicting which marketing programs would yield the best results while not decreasing guest satisfaction. The oracle would likely receive gratitude in the form of improved metrics, satisfied guests, and happy senior managers or owners.

The truth is, ensuring greater success of marketing promotions and maintaining guest satisfaction levels can both be achieved by maintaining an ongoing guest satisfaction program [see recent article "Taking 'Welcome' to the Next Level: Guest Experience Requires Solid Measurement and Reporting Structure") and using this program to guide planned marketing promotions toward positive revenue and guest satisfaction results.

Understanding the Metrics

Hotels continuously look for ways to make operations and revenue management more effective and less costly. They do this by working to drive occupancy up, increase revenue per available room (RevPAR), and drive the yield index ratio up (revenue share/supply share). In addition, they look for programs that drive interest and the intent to repurchase or return.

Traditionally, operations, revenue management, and guest satisfaction are separate systems that operate independently. But there is a way to integrate them initially to link information in multiple systems to correlate their data and then break the link and utilize the correlations found to predict future operations (including support of marketing promotions) from guest satisfaction alone.

Basic guest satisfaction and accounting parameters such as RevPAR and yield index are operated and evaluated independently. Hence, there has always been a chasm between these two areas. Bridge the chasm and you can more effectively look into the future.

Becoming the Oracle of Delphi

By implementing a given promotion and evaluating its efficacy with comprehensive guest satisfaction follow-up (which is generally done by adding ancillary questions to address specific needs), market researchers can strongly correlate the results of that program within the disparate customer segments. In other words, if you truly know your guest's likes and dislikes then add something new to the mix, the difference between guest satisfaction over time and guest satisfaction coincident with the promotion gives you a good sense of that promotion's value in your guest's eyes.

This method does require the risk of affecting satisfaction among the relatively small number of guests at the test property or properties during the test period, but this is a small risk compared to launching an untested program across all properties and affecting all guests.

Central to this method is the ability to identify discrete guest segments, e.g., weekend leisure or weeknight business travelers, discrete choice variables such as room rate, and independent promotion variables such as a free breakfast, one free night with four paid nights, or a discount given in partnership with a certain credit card. The relationship between segment and choice variables provides for the estimation of demand elasticity-the responsiveness of a given segment to a given choice. To round out the research puzzle pieces, the outcome measured is the actual production in terms of room nights and revenue. Testing and measuring these against the independent variables and the constant dependent variable of intent to repurchase allows a hotel to know exactly who will be most likely to respond to what kind of promotion without creating the risk of a drop in guest satisfaction.

Armed with this knowledge, measuring the demand elasticity of the individual segments also calls for developing a list of fences and rules (parameters) so that promotions target the guests that stand to benefit the most from new programs/promotions and also stand to generate the most revenue and profit from those same promotions. As always, financial goals must be balanced with those related to long-term guest satisfaction.

Through the use of these strong correlations and new measurements of demand elasticity, hotels no longer must test operations through operations with all of the inherent costs and risks. Rather, they can now predict the future actions of their customer base through a guest satisfaction system based on past behavior to predict future behavior.

Here's the Catch

The business issues underlying this entire process include whether the hotel is committed to maintaining a solid ongoing guest satisfaction research program, whether it has or can acquire the capabilities to execute such a program, whether it can adapt those capabilities to strategically "tip in" questions related to promotions, whether it has the operational or financial capacity to test promotions before the fact, and more.

But if a hotel has a way to collect and analyze solid guest satisfaction data, it probably has the wherewithal to modify it for this purpose. So the issue becomes one of the time and discipline required to allow guest satisfaction data to test and predict the efficacy of planned marketing programs before they are implemented. Is this difficult? If it were easy, it wouldn't be so rare.

Michael Waddell, a Managing Partner with INTEGRITYOne Partners, has more than 20 years experience in business, technology, and the Hospitality & Leisure industry. Mr. Waddell's technology background along with his familiarity with and affinity for hospitality allow him to conceive unprecedented solutions for critical hospitality business issues. He leads the firm's efforts to develop tools that bridge costly disconnections between technology and operations. Mr. Waddell can be contacted at michael.waddell@ionep.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management